Choi, Dong-Seong
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2

Protective effect of gallic acid on the thermal oxidation o..:

Jung, Mun Yhung ; Choi, Dong-Seong
Food Science and Biotechnology.  25 (2016)  6 - p. 1577-1582 , 2016
 
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Inhibitory Activity of Berberine on DNA Strand Cleavage Ind..:

CHOI, Dong-Seong ; KIM, Sang-Jin ; JUNG, Mun Yhung
Bioscience, Biotechnology, and Biochemistry.  65 (2001)  2 - p. 452-455 , 2001
 
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Protective activities of catechins on singlet oxygen induce..:

Choi, Dong Seong ; Jung, Mun Yhung
Food Science and Biotechnology.  22 (2013)  1 - p. 249-256 , 2013
 
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10

Characterization and Quantitation of Anthocyanins in Purple..:

Lee, Mi Jin ; Park, Jeong Seob ; Choi, Dong Seong.
Journal of Agricultural and Food Chemistry.  61 (2013)  12 - p. 3148-3158 , 2013
 
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Effects of catechins and green tea extract on the photosens..:

Jung, Mun Yhung ; Jung, Dong Min ; Wu, Ja Won.
Food Science and Biotechnology.  20 (2011)  3 - p. 725-733 , 2011
 
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Electron Spin Resonance and Luminescence Spectroscopic Obse..:

Jung, Mun Yhung ; Choi, Dong Seong
Journal of Agricultural and Food Chemistry.  58 (2010)  22 - p. 11888-11895 , 2010
 
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Antiphoto-oxidative Activity of Sesamol in Methylene Blue- ..:

Kim, Joo Yeon ; Choi, Dong Seong ; Jung, Mun Yhung
Journal of Agricultural and Food Chemistry.  51 (2003)  11 - p. 3460-3465 , 2003
 
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