Choi, Hee-Don
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1

Resistant starch-enriched brown rice exhibits prebiotic pro..:

Park, Miri ; Lee, Hye-Bin ; Kim, Ha Ram...
Food Research International.  187 (2024)  - p. 114417 , 2024
 
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5

3D Printing Technology : Food Tech Analysis:

Kim, Yuri ; Yun, Hyun-Jung ; Kim, Bum-Keun..
Resources Science Research.  4 (2022)  1 - p. 1-11 , 2022
 
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6

Comparison of rheological properties between Mixolab-driven..:

Kim, Ha Ram ; Kim, Mi-Ran ; Ryu, A-Reum...
Food Science and Biotechnology.  32 (2022)  2 - p. 193-202 , 2022
 
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7

Clean Label Meat Technology: Pre-Converted Nitrite as a Nat..:

Yong, Hae In ; Kim, Tae-Kyung ; Choi, Hee-Don...
Food Science of Animal Resources.  41 (2021)  2 - p. 173-184 , 2021
 
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10

Nutritional components of colored paprika:

Ryu, A-Reum ; Kang, Min-Cheol ; Hong, Jung Sun...
Food and Life.  2021 (2021)  3 - p. 107-115 , 2021
 
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12

Impact of starch granule-associated channel protein on char..:

Bae, Ji-Eun ; Hong, Jung Sun ; Choi, Hee-Don...
International Journal of Biological Macromolecules.  174 (2021)  - p. 440-448 , 2021
 
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