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Choi, Hwang‐Yong
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Online (45)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (20)
Sorted by: Relevance
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1
Whey Peptide Alleviates Muscle Atrophy by Strongly Regulati..:
Lee, Jin A
;
Shin, Mi-Rae
;
Kim, Minju
...
Medicina. 60 (2024) 3 - p. 433 , 2024
Link:
https://doi.org/10.3390/..
?
2
Climate modeling with neural advection–diffusion equation:
Choi, Hwangyong
;
Choi, Jeongwhan
;
Hwang, Jeehyun
...
Knowledge and Information Systems. 65 (2023) 6 - p. 2403-2427 , 2023
Link:
https://doi.org/10.1007/..
?
3
Boswellia serrata Extract, 5-Loxin®, Prevents Joint Pain an..:
Shin, Mi-Rae
;
Kim, Hwa-Young
;
Choi, Hwang-Yong
...
Evidence-Based Complementary and Alternative Medicine. 2022 (2022) - p. 1-11 , 2022
Link:
https://doi.org/10.1155/..
?
4
whISOBAXTM Inhibits Bacterial Pathogenesis and Enhances the..:
Rasooly, Reuven
;
Choi, Hwang-Yong
;
Do, Paula
...
Antibiotics. 9 (2020) 5 - p. 264 , 2020
Link:
https://doi.org/10.3390/..
?
5
Postprandial anti-hyperglycemic effect of vitamin B6 (pyrid..:
Kim, Hyuk Hwa
;
Kang, Yu-Ri
;
Choi, Hwang-Yong
...
Food Science and Biotechnology. 28 (2019) 3 - p. 907-911 , 2019
Link:
https://doi.org/10.1007/..
?
6
In-Vitro Inhibition of Staphylococcal Pathogenesis by Witch..:
Rasooly, Reuven
;
Molnar, Adel
;
Choi, Hwang-Yong
...
Antibiotics. 8 (2019) 4 - p. 244 , 2019
Link:
https://doi.org/10.3390/..
?
7
Calorie Restriction Effect of Heat-Processed Onion Extract ..:
Kang, Yu-Ri
;
Choi, Hwang-Yong
;
Lee, Jung-Yun
...
International Journal of Molecular Sciences. 19 (2018) 3 - p. 874 , 2018
Link:
https://doi.org/10.3390/..
?
8
Anti‐hyperglycemic Effect of Arginyl‐fructosyl‐galactose (A..:
LEE, Jungyun
;
Choi, Hwang‐Yong
;
Kim, Young‐Cheul
...
The FASEB Journal. 31 (2017) S1 - p. , 2017
Link:
https://doi.org/10.1096/..
?
9
Effects of long-term supplementation of policosanol on bloo..:
Lee, Jung-Yun
;
Choi, Hwang-Yong
;
Kang, Yu-Ri
...
Food Science and Biotechnology. 25 (2016) 3 - p. 899-904 , 2016
Link:
https://doi.org/10.1007/..
?
10
Postprandial Blood Glucose Level Reducing Effect of Low Mol..:
Kang, Yu‐Ri
;
Choi, Hwang‐Yong
;
Lee, Jung‐Yun
...
The FASEB Journal. 30 (2016) S1 - p. , 2016
Link:
https://doi.org/10.1096/..
?
11
Anti‐hyperglycemic effects and Antioxidant Activities of 6 ..:
JANG, SOOIN
;
LEE, JUNGYUN
;
KANG, YURI
..
The FASEB Journal. 30 (2016) S1 - p. , 2016
Link:
https://doi.org/10.1096/..
?
12
Effect of supplementation of low-molecular-weight chitosan ..:
Kang, Yu-Ri
;
Choi, Hwang-Yong
;
Lee, Jung-Yun
...
Food Science and Biotechnology. 25 (2016) 3 - p. 911-914 , 2016
Link:
https://doi.org/10.1007/..
?
13
In vitro Antioxidant Activity and α‐Glucosidases inhibitory..:
Choi, Hwang‐Yong
;
Jo, Sung‐Hoon
;
Ha, Kyoung‐Soo
..
The FASEB Journal. 30 (2016) S1 - p. , 2016
Link:
https://doi.org/10.1096/..
?
14
Effect of Long‐term Supplementation of Selected Medicinal H..:
Lee, Jung‐Yun
;
Kang, Yu‐Ri
;
Choi, Hwang‐Yong
...
The FASEB Journal. 29 (2015) S1 - p. , 2015
Link:
https://doi.org/10.1096/..
?
15
In vitro and In vivo Anti‐hyperglycemia Effect of Novel Ama..:
Choi, Hwang‐Yong
;
Ha, Kyoung‐Soo
;
Lee, Se‐Woon
...
The FASEB Journal. 29 (2015) S1 - p. , 2015
Link:
https://doi.org/10.1096/..
1-15