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Choi, Hyun-Wook
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1

α-Glucan-type exopolysaccharides with varied linkage patter..:

Lim, Hae-eun ; Song, Young-Bo ; Choi, Hyun-wook.
Carbohydrate Polymers.  331 (2024)  - p. 121898 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of hydrothermal treatment on physicochemical propert..:

Yeum, Jin Hwa ; Choi, Hyun-Wook ; Kim, Hui-yun...
International Journal of Biological Macromolecules.  168 (2021)  - p. 816-822 , 2021
Link: https://doi.org/10.1016/..
 
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3

Improved rheological properties and shelf-life of wheat sta..:

Lee, Byung-Hoo ; Choi, Hyun-Wook
Food Science and Biotechnology.  30 (2021)  4 - p. 541-544 , 2021
Link: https://doi.org/10.1007/..
 
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4

Erythorbyl laurate suppresses TNF-α-induced adhesion of mon..:

Ha, Su Jeong ; Kim, Min Jeong ; Park, Joon...
Journal of Functional Foods.  80 (2021)  - p. 104428 , 2021
Link: https://doi.org/10.1016/..
 
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5

Characteristics of wheat starch–pectin hydrolysate complexe..:

Kang, Eun-Jung ; Bae, Ji-Eun ; Hong, Jung Sun...
Food Science and Biotechnology.  29 (2020)  10 - p. 1389-1399 , 2020
Link: https://doi.org/10.1007/..
 
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6

Starch Retrogradation in Rice Cake: Influences of Sucrose S..:

Oh, Seon-Min ; Choi, Hee-Don ; Choi, Hyun-Wook.
Foods.  9 (2020)  12 - p. 1737 , 2020
Link: https://doi.org/10.3390/..
 
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7

Starch nanoparticles prepared by enzymatic hydrolysis and s..:

Oh, Seon-Min ; Lee, Byung-Hoo ; Seo, Dong-Ho...
Food Science and Biotechnology.  29 (2020)  5 - p. 585-598 , 2020
Link: https://doi.org/10.1007/..
 
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8

Impact of starch granule-associated surface and channel pro..:

Bae, Ji-Eun ; Hong, Jung Sun ; Baik, Moo-Yeol...
Carbohydrate Polymers.  250 (2020)  - p. 116908 , 2020
Link: https://doi.org/10.1016/..
 
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9

Physicochemical and retrogradation properties of modified c..:

Oh, Seon-Min ; Kim, Hui-yun ; Bae, Ji-Eun...
Food Science and Biotechnology.  28 (2019)  6 - p. 1723-1731 , 2019
Link: https://doi.org/10.1007/..
 
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10

A study of the quality characteristics of frozen Korean ric..:

Ku, Su-Kyung ; Hong, Jung-Sun ; Choi, Hee-Don...
Food Science and Biotechnology.  27 (2018)  5 - p. 1343-1351 , 2018
Link: https://doi.org/10.1007/..
 
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11

Retrogradation kinetics of chestnut starches cultivated in ..:

Oh, Seon-Min ; Choi, Hyun-Wook ; Kim, Byung-Yong.
Food Science and Biotechnology.  26 (2017)  3 - p. 663-670 , 2017
Link: https://doi.org/10.1007/..
 
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12

Rheological properties of rice flour treated with mild solu..:

Jung, Hee-Jung ; Choi, Hyun-Wook ; Kim, Byung-Yong.
Food Science and Biotechnology.  26 (2017)  1 - p. 129-134 , 2017
Link: https://doi.org/10.1007/..
 
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13

Optimization of thermal processing conditions for brown ric..:

Hyun, Ju Hwan ; Choi, Hyun-Wook ; Seo, Dong-Ho...
Applied Biological Chemistry.  59 (2016)  4 - p. 517-524 , 2016
Link: https://doi.org/10.1007/..
 
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14

Contribution of flavonoids to the antioxidant properties of..:

Lee, Lan-Sook ; Choi, Eun-Ji ; Kim, Chang-Hee...
Journal of Cereal Science.  68 (2016)  - p. 181-186 , 2016
Link: https://doi.org/10.1016/..
 
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15

Effects of millimeter wave treatment on the germination rat..:

Seo, Dong-Ho ; Kim, Mi-Seon ; Choi, Hyun-Wook...
Food Science and Biotechnology.  25 (2016)  1 - p. 111-114 , 2016
Link: https://doi.org/10.1007/..
 
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