Choi, Jeong-Sil
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2

Red wine quality of new Korean grape cultivar,Ageude:

Choi, Jeong-Sil ; Park, Seo-Jun ; Hur, Youn-Young...
Korean Journal of Food Preservation.  30 (2023)  5 - p. 847-856 , 2023
 
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3

A Study of Food Safety Knowledge for Sustainable Foodservic..:

Choi, Jeong-Sil ; Ju, Se-Young
International Journal of Environmental Research and Public Health.  19 (2022)  15 - p. 9668 , 2022
 
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4

Effects of the degree of milling on the quality characteris..:

Choi, Jeong-Sil ; Yeo, Soo Hwan ; Kang, Ji Eun.
Korean Journal of Food Preservation.  27 (2020)  4 - p. 495-504 , 2020
 
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8

Ventilator-associated Pneumonia with Circuit Changes Every ..:

Choi, Jeong-Sil ; Yeon, Jeong-haw
Journal of Korean Academy of Nursing.  40 (2010)  6 - p. 799 , 2010
 
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9

Effects of organizational and individual factors on nurses'..:

Kim, Min Hee ; Choi, Jeong Sil
American Journal of Infection Control.  52 (2024)  4 - p. 443-449 , 2024
 
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10

Development and Evaluation of a Workplace Bullying Cognitiv..:

Park, Mijeong ; Choi, Jeong Sil
International Journal of Environmental Research and Public Health.  20 (2023)  6 - p. 4974 , 2023
 
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12

Factors Influencing Preventive Behaviors for COVID-19 in Un..:

Choi, Jeong Sil ; Kim, Kyung Mi
Journal of Korean Academy of Nursing.  52 (2022)  6 - p. 554 , 2022
 
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14

Comparison of quality characteristics of commercially avail..:

Choi, Jeong Sil ; Kwon, Ye Seul ; Jeong, Seok Tae..
Korean Journal of Food Preservation.  29 (2022)  2 - p. 292-300 , 2022
 
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15

Aging-induced variation in quality of yakjuprepared using d..:

Choi, Jeong Sil ; Kang, Ji-Eun ; Jeong, Seok-Tae
Korean Journal of Food Preservation.  29 (2022)  1 - p. 84-96 , 2022
 
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