Choi, Suk-han, Alexandra
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4

Analysis of the essential oil composition of fresh Panaxgin..:

Kim, Dae-Woon ; Kim, Young-Hoi ; Kim, Tae-Young..
Korean Journal of Food Preservation.  30 (2023)  6 - p. 944-959 , 2023
 
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Preparation of β-aminoisobutyric acid andbranched chain ami..:

Kim, Eun-Bee ; Kim, Dae-Woon ; Choi, Han-Suk..
Korean Journal of Food Preservation.  29 (2022)  2 - p. 276-291 , 2022
 
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9

Fish Activity State and Fuzzy Inference based an Intelligen..:

, In: The 9th International Conference on Smart Media and Applications,
Choi, Han Suk ; Choi, Jeong Hyeon ; Park, Kyung Woo... - p. 405-406 , 2020
 
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10

Improvement of power generation of enzyme fuel cell by nove..:

Kim, Dong Sup ; Choi, Han Suk ; Yang, Xiaoguang...
Journal of Industrial and Engineering Chemistry.  81 (2020)  - p. 108-114 , 2020
 
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Comparison of volatile compounds in Macluratricuspidata fru..:

Kim, Dae-Woon ; Kim, Da-Ham ; Kim, Jong-Kuk...
Korean Journal of Food Preservation.  27 (2020)  1 - p. 85-97 , 2020
 
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13

Development of Co-hemin MOF/chitosan composite based biosen..:

Choi, Han Suk ; Yang, Xiaoguang ; Liu, Guicheng...
Journal of the Taiwan Institute of Chemical Engineers.  113 (2020)  - p. 1-7 , 2020
 
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