I agree that this site is using cookies. You can find further informations here.
X
Choi, Sung-Gil
4282  results:
Search for persons X
?
1

Ginsenoside stability and antioxidant activity of Korean re..:

Lee, Kyo-Yeon ; Shim, Sung-Lye ; Jang, Eun-Sung.
LWT.  200 (2024)  - p. 116205 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Quality Characteristics of Vegan Mayonnaise Produced Using ..:

Lee, Kyo-Yeon ; Han, Chae-Yeon ; Rahman, Wasif Ur...
Foods.  13 (2024)  8 - p. 1170 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Effect of Heating under Different Vacuum Levels on Physicoc..:

Kim, Ah-Na ; Lee, Kyo-Yeon ; Park, Chae Eun.
Foods.  12 (2023)  7 - p. 1393 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Effect of different vacuum levels for beef brisket during c..:

Kim, Ah-Na ; Lee, Kyo-Yeon ; Han, Chae-Yeon.
Food Microbiology.  114 (2023)  - p. 104287 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Phospholipids molecular species, proteins secondary structu..:

Rahman, M. Shafiur ; Kim, Ah-Na ; Lee, Kyo-Yeon...
International Journal of Biological Macromolecules.  233 (2023)  - p. 123529 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic u..:

Lee, Kyo-Yeon ; Kim, Jong Min ; Chun, Jiyeon...
Foods.  12 (2023)  12 - p. 2342 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Effect of red paprika powder on quality and oxidative stabi..:

Lee, Kyo-Yeon ; Han, Chae Yeon ; Pyo, Min Jeong.
Korean Journal of Food Preservation.  29 (2022)  6 - p. 932-942 , 2022
Link: https://doi.org/10.11002..
 
?
8

Effect of an oxygen-free atmosphere during heating on antho..:

Kim, Ah-Na ; Lee, Kyo-Yeon ; Han, Chae-Yeon..
Food Bioscience.  50 (2022)  - p. 102065 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Effect of superheated steam treatment on yield, physicochem..:

Lee, Kyo-Yeon ; Rahman, M. Shafiur ; Kim, Ah-Na...
LWT.  135 (2021)  - p. 110240 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Thermal processing under oxygen–free condition of blueberry..:

Kim, Ah-Na ; Lee, Kyo-Yeon ; Kim, Bo Gyeong...
Food Chemistry.  342 (2021)  - p. 128345 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Phytochemical profile and antioxidant activity of Dracoceph..:

Song, Eunsu ; Choi, Jaeyoung ; Gwon, Hyeeun...
Food Chemistry.  350 (2021)  - p. 128531 , 2021
Link: https://doi.org/10.1016/..
 
?
12

Superheated steam pretreatment of rice flours: Gelatinizati..:

Kim, Ah-Na ; Rahman, M. Shafiur ; Lee, Kyo-Yeon.
Food Bioscience.  41 (2021)  - p. 101013 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Oil yield, physicochemical characteristics, oxidative stabi..:

Lee, Kyo-Yeon ; Shafiur Rahman, M. ; Kim, Ah-Na...
Industrial Crops and Products.  165 (2021)  - p. 113431 , 2021
Link: https://doi.org/10.1016/..
 
?
14

Effects of supercritical carbon dioxide extracts of red pep..:

Lee, Kyo-Yeon ; Kim, Ah-Na ; Lee, Hye Young..
Korean Journal of Food Preservation.  28 (2021)  6 - p. 747-757 , 2021
Link: https://doi.org/10.11002..
 
?
15

Effect of storage temperature on the antioxidant activity a..:

Kim, Jong Min ; Kang, Jin Yong ; Park, Seon Kyeong...
Food Science and Biotechnology.  29 (2020)  9 - p. 1261-1271 , 2020
Link: https://doi.org/10.1007/..
 
1-15