Choi, Yong-Min
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3

Quality characteristics, fatty acid profiles, flavor compou..:

Hoa, Van Ba ; Cho, Soo-Hyun ; Seong, Pil-Nam...
Asian-Australasian Journal of Animal Sciences.  33 (2020)  4 - p. 640-650 , 2020
 
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4

The significant influences of pH, temperature and fatty aci..:

Hoa, Van-Ba ; Cho, Soo-Hyun ; Seong, Pil-Nam...
Journal of Food Science and Technology.  58 (2020)  10 - p. 3972-3980 , 2020
 
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5

Quality characteristics and flavor compounds of pork meat a..:

Hoa, Van Ba ; Seong, Pil-Nam ; Cho, Soo-Hyun...
Asian-Australasian Journal of Animal Sciences.  32 (2019)  9 - p. 1448-1457 , 2019
 
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6

The fates of microbial populations on pig carcasses during ..:

Van Ba, Hoa ; Seo, Hyun-Woo ; Seong, Pil-Nam...
International Journal of Food Microbiology.  294 (2019)  - p. 10-17 , 2019
 
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13

ATF3 attenuates cyclosporin A-induced nephrotoxicity by dow..:

Choi, Yong-Min ; Cho, Hey-Young ; Anwar, Muhammad Ayaz...
Biochemical and Biophysical Research Communications.  448 (2014)  2 - p. 182-188 , 2014
 
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14

Delayed Sealing of Macular Hole after Vitrectomy with Silic..:

Choi, Yong-Min ; Oh, Jaeryung ; Kim, Seong-Woo.
Journal of the Korean Ophthalmological Society.  54 (2013)  4 - p. 686 , 2013
 
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15

The Influence of Suppression on Axial Length Progression in..:

Choi, Yong-Min ; Kim, Seung-Hyun ; Kim, Seong-Woo.
Journal of the Korean Ophthalmological Society.  54 (2013)  5 - p. 766 , 2013
 
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