Chong, J. Y.
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4

Isoflavonoid Content of Hong Kong Soy Foods:

Chan, Sieu G. ; Murphy, Patricia A. ; Ho, Suzanne C....
Journal of Agricultural and Food Chemistry.  57 (2009)  12 - p. 5386-5390 , 2009
 
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Telomere length and Telomerase catalytic subunit expression..:

Chong, Edith Y.Y. ; Pang, Jesse C.S. ; Ko, Chun-Wai..
Pathology - Research and Practice.  196 (2000)  10 - p. 691-699 , 2000
 
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13

An Exhaustive Structural Scrutiny and Initial Functional Ap..:

Wang, L. ; Wang, B. ; Gao, Z....
Russian Journal of Genetics.  60 (2024)  4 - p. 493-502 , 2024
 
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Adapting reservoir operations for optimal water management ..:

Chong, J.Y. ; Hooi, G.L. ; Goh, Q.Y....
Ain Shams Engineering Journal.  15 (2024)  8 - p. 102835 , 2024
 
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Contemporary Incidence of Cognitive Impairment or Dementia ..:

Lo, H. ; Wee, C. ; Low, C....
Heart, Lung and Circulation.  33 (2024)  - p. S234 , 2024
 
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