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Chopra, Rajni
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1

Shelf Life Enhancement of Structured Lipids Rich in Omega-3..:

Kumari Singh, Priyanka ; Chopra, Rajni ; Garg, Meenakshi...
ACS Omega.  , 2024
Link: https://doi.org/10.1021/..
 
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2

Unveiling the potential of linseed mucilage, its health ben..:

Chand, Monika ; Chopra, Rajni ; Talwar, Binanshu...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Chemistry of Citrus Fruits:

, In: Citrus Fruits and Juice,
Singh, Neha ; Garg, Meenakshi ; Prajapati, Priyanka. - p. 45-68 , 2024
Link: https://doi.org/10.1007/..
 
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4

Amelioration of nutritional properties of bakery fat using ..:

Dhiman, Aishwarya ; Chopra, Rajni ; Singh, Priyanka Kumari...
Journal of the Science of Food and Agriculture.  104 (2024)  6 - p. 3175-3184 , 2024
Link: https://doi.org/10.1002/..
 
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5

Stability of perilla seed oil based PUFA-rich structured li..:

Singh, Priyanka Kumari ; Chopra, Rajni ; Garg, Meenakshi..
Industrial Crops and Products.  209 (2024)  - p. 118029 , 2024
Link: https://doi.org/10.1016/..
 
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6

Novel Strategies to Obtain Valuable and Sustainable Molecul..:

, In: Citrus Fruits and Juice,
Prajapati, Priyanka ; Garg, Meenakshi ; Chopra, Rajni. - p. 419-437 , 2024
Link: https://doi.org/10.1007/..
 
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7

Perilla protein isolate exhibits synergistic techno-functio..:

Kamboj, Aniket ; Sahil ; Chopra, Rajni.
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103683 , 2024
Link: https://doi.org/10.1016/..
 
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8

Characterization, phytochemical profiling, antioxidant, and..:

Singh, Neha ; Tyagi, Nipanshi ; Singh, Manish...
Food Chemistry.  456 (2024)  - p. 139985 , 2024
Link: https://doi.org/10.1016/..
 
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9

Development of omega-3-rich structured lipids using perilla..:

Singh, Priyanka Kumari ; Chopra, Rajni ; Dhiman, Aishwarya..
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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10

Adaptogenic property of Asparagus racemosus: Future trends ..:

Singh, Neha ; Garg, Meenakshi ; Prajapati, Priyanka...
Heliyon.  9 (2023)  4 - p. e14932 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effect of microwave treatment on the alkaline extraction of..:

Kumar, Rahul ; Kamboj, Aniket ; Singh, Rakhi.
Journal of Microwave Power and Electromagnetic Energy.  57 (2023)  4 - p. 306-329 , 2023
Link: https://doi.org/10.1080/..
 
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12

Optimization and evaluation of quality characteristics of t..:

Garg, Meenakshi ; Yadav, Roshan Lal ; Chopra, Rajni..
Journal of Food Science and Technology.  60 (2023)  8 - p. 2223-2233 , 2023
Link: https://doi.org/10.1007/..
 
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13

Role of encapsulation on the bioavailability of omega‐3 fat..:

Homroy, Snigdha ; Chopra, Rajni ; Singh, Priyanka Kumari...
Comprehensive Reviews in Food Science and Food Safety.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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14

Comparative study on the use of rosemary bioactive for enha..:

Singh, Priyanka Kumari ; Chopra, Rajni ; Garg, Meenakshi
Food Chemistry Advances.  3 (2023)  - p. 100447 , 2023
Link: https://doi.org/10.1016/..
 
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15

Edible Packaging of Liquid Foods:

, In: Edible Food Packaging,
Sharma, Bhasha ; Garg, Meenakshi ; Chopra, Rajni. - p. 461-480 , 2022
Link: https://doi.org/10.1007/..
 
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