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Chotirotsukon, Chayanon
8  results:
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1

Effects of thermal and physical modification on functional ..:

Chotirotsukon, Chayanon ; Jirachavala, Kunlanis ; Raita, Marisa...
Frontiers in Chemical Engineering.  5 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Microwave-accelerated glycerolysis of sugarcane trash using..:

Chotirotsukon, Chayanon ; Khattab, Sadat Mohamed Rezk ; Kobayashi, Naoko...
Industrial Crops and Products.  190 (2022)  - p. 115849 , 2022
Link: https://doi.org/10.1016/..
 
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3

Two-Stage Fractionation of Sugarcane Bagasse by a Flow-thro..:

Pongchaiphol, Suchat ; Chotirotsukon, Chayanon ; Raita, Marisa..
Industrial & Engineering Chemistry Research.  60 (2021)  34 - p. 12629-12639 , 2021
Link: https://doi.org/10.1021/..
 
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4

Sequential fractionation of sugarcane bagasse using liquid ..:

Chotirotsukon, Chayanon ; Raita, Marisa ; Yamada, Misato...
BioEnergy Research.  14 (2020)  1 - p. 135-152 , 2020
Link: https://doi.org/10.1007/..
 
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5

Fractionation of sugarcane trash by oxalic-acid catalyzed g..:

Chotirotsukon, Chayanon ; Raita, Marisa ; Champreda, Verawat.
Industrial Crops and Products.  141 (2019)  - p. 111753 , 2019
Link: https://doi.org/10.1016/..
 
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6

Development of tailor-made synergistic cellulolytic enzyme ..:

Bunterngsook, Benjarat ; Laothanachareon, Thanaporn ; Chotirotsukon, Chayanon...
Journal of Bioscience and Bioengineering.  125 (2018)  4 - p. 390-396 , 2018
Link: https://doi.org/10.1016/..
 
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7

Effects of thermal and physical modification on functional ..:

Chayanon Chotirotsukon ; Kunlanis Jirachavala ; Marisa Raita...
https://www.frontiersin.org/articles/10.3389/fceng.2023.1099010/full.  , 2023
Link: https://doi.org/10.3389/..
 
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8

Two-Stage Fractionation of Sugarcane Bagasse by a Flow-thro..:

Suchat Pongchaiphol (11292063) ; Chayanon Chotirotsukon (11292066) ; Marisa Raita (11292069)..
https://figshare.com/articles/journal_contribution/Two-Stage_Fractionation_of_Sugarcane_Bagasse_by_a_Flow-through_Hydrothermal_Ethanosolv_Process/15206853.  , 2021
Link: https://doi.org/10.1021/..
 
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