Chou, Chin-Fu
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1

Impact of adding sorghum dried distillers' grains on the qu..:

Huang, Ying-Che ; Chou, Chin-Fu
International Journal of Food Properties.  26 (2023)  2 - p. 3137-3147 , 2023
 
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3

Replacement of Potato Starch with Sorghum Distiller Grains ..:

Huang, Ying-Che ; Chou, Chin-Fu ; Cavalheiro, Carlos
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-7 , 2023
 
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4

PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF ..:

Li, Ming-Chang ; Chou, Chin-fu ; Lin, Jen-shinn
International Journal of Food Properties.  24 (2021)  1 - p. 1164-1174 , 2021
 
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5

Physicochemical characteristics and resistant starch of dif..:

Li, Ming-Chang ; Chou, Chin-Fu ; Hsu, Shu-Chen.
International Journal of Food Properties.  23 (2020)  1 - p. 1168-1175 , 2020
 
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6

Evaluation of quality characteristics of rice cakes contain..:

Hsu, Shu Chen ; Huang, Ying Che ; Chou, Chin Fu
International Journal of Food Properties.  26 (2023)  1 - p. 1445-1456 , 2023
 
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8

CTM Design Thinking Tool Stimulates Creative α and β Brain ..:

, In: Design, User Experience, and Usability; Lecture Notes in Computer Science,
 
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9

Quality assurance of integrative big data for medical resea..:

Lee, Yi-Chia ; Chao, Ying-Ting ; Lin, Pei-Ju...
Journal of the Formosan Medical Association.  121 (2022)  9 - p. 1728-1738 , 2022
 
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12

Efficacy of informed versus uninformed physiotherapy on pos..:

Chou, Chin-Tsai ; Hu, Weichih ; Wen, Che-Sheng...
Journal of Shoulder and Elbow Surgery.  24 (2015)  9 - p. 1413-1420 , 2015
 
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