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Chou, Shurui
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1

Polyphenol nanoparticles based on bioresponse for the deliv..:

Zang, Zhihuan ; Li, Yuan ; Chou, Shurui...
Food Research International.  184 (2024)  - p. 114222 , 2024
Link: https://doi.org/10.1016/..
 
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2

Investigation on the interaction mechanisms for stability o..:

Zang, Zhihuan ; Tian, Jinlong ; Chou, Shurui...
International Journal of Biological Macromolecules.  255 (2024)  - p. 127880 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of bovine serum albumin on the stability and antioxi..:

Zang, Zhihuan ; Chou, Shurui ; Si, Xu...
Food Chemistry.  373 (2022)  - p. 131496 , 2022
Link: https://doi.org/10.1016/..
 
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4

Front Cover: Cover Image, Volume 21, Issue 5:

Zang, Zhihuan ; Tang, Siyi ; Li, Zhiying...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

An updated review on the stability of anthocyanins regardin..:

Zang, Zhihuan ; Tang, Siyi ; Li, Zhiying...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  5 - p. 4378-4401 , 2022
Link: https://doi.org/10.1111/..
 
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6

Effect of whey protein isolate on the stability and antioxi..:

Zang, Zhihuan ; Chou, Shurui ; Tian, Jinlong...
Food Chemistry.  336 (2021)  - p. 127700 , 2021
Link: https://doi.org/10.1016/..
 
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7

Interactions of blueberry anthocyanins with whey protein is..:

Zang, Zhihuan ; Chou, Shurui ; Geng, Lijuan...
LWT.  152 (2021)  - p. 112269 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effect of ultrahigh pressure on structural and physicochemi..:

Chou, Shurui ; Li, Bin ; Tan, Hui...
Journal of the Science of Food and Agriculture.  100 (2020)  15 - p. 5395-5402 , 2020
Link: https://doi.org/10.1002/..
 
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9

The effect of pH on the chemical and structural interaction..:

Chou, Shurui ; Li, Bin ; Tan, Hui...
Food Science & Nutrition.  8 (2020)  9 - p. 5026-5035 , 2020
Link: https://doi.org/10.1002/..
 
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10

Rheological and pasting properties of maize, wheat and rice..:

Chou, Shurui ; Meng, Xianjun ; Cui, Huijun...
International Journal of Food Properties.  22 (2019)  1 - p. 1786-1798 , 2019
Link: https://doi.org/10.1080/..
 
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11

In vitro antioxidant capacities of eight different kinds of..:

Guo, Shuang ; Wang, Yuehua ; Chou, Shurui...
PLOS ONE.  13 (2018)  1 - p. e0191762 , 2018
Link: https://doi.org/10.1371/..
 
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12

Comparative analysis of the polyphenols profiles and the an..:

Wang, Yuehua ; Xie, Xu ; Ran, Xulong...
Open Chemistry.  16 (2018)  1 - p. 637-646 , 2018
Link: https://doi.org/10.1515/..
 
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13

Preparative Purification of Polyphenols from Aronia melanoc..:

Gao, Ningxuan ; Wang, Yuehua ; Jiao, Xinyao...
Molecules.  23 (2018)  1 - p. 139 , 2018
Link: https://doi.org/10.3390/..
 
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14

Advances in Understanding of the Interaction between Anthoc..:

ZANG Zhihuan ; CHOU Shurui ; TANG Siyi...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-037.pdf.  , 2023
Link: https://doi.org/10.7506/..
 
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15

The effect of pH on the chemical and structural interaction..:

Chou, shurui ; Li, Bin ; Tan, Hui...
https://repository.publisso.de/resource/frl:6433258.  , 2020
Link: https://repository.publi..
 
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