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Choudhury, Deepak
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1

Industry 4.0 technologies for cultivated meat manufacturing:

Kamalapuram, Sishir K. ; Choudhury, Deepak
Food Bioengineering.  3 (2024)  1 - p. 14-28 , 2024
Link: https://doi.org/10.1002/..
 
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2

Dry Eye Disease: An Update on Changing Perspectives on Caus..:

Dash, Nikita ; Choudhury, Deepak
Cureus.  , 2024
Link: https://doi.org/10.7759/..
 
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3

Decellularised plant scaffolds facilitate porcine skeletal ..:

Murugan, Priyatharshini ; Yap, Wee Swan ; Ezhilarasu, Hariharan...
npj Science of Food.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Redefining the plate: biofabrication in cultivated meat for..:

Suntornnond, Ratima ; Yap, Wee Swan ; Lim, Pei Ying.
Current Opinion in Food Science.  57 (2024)  - p. 101164 , 2024
Link: https://doi.org/10.1016/..
 
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5

Commercialization of skin substitutes for third-degree burn..:

Chan, Weng Wan ; Le, Quang Bach ; Naing, May Win.
Trends in Biotechnology.  42 (2024)  4 - p. 385-388 , 2024
Link: https://doi.org/10.1016/..
 
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6

Towards biomanufacturing of cultured meat:

Yap, Wee Swan ; Choudhury, Deepak ; Suntornnond, Ratima
Trends in Biotechnology.  41 (2023)  3 - p. 292-294 , 2023
Link: https://doi.org/10.1016/..
 
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7

Cultured meat production fuelled by fermentation:

Singh, Satnam ; Yap, Wee Swan ; Ge, Xiao Yu..
Trends in Food Science & Technology.  120 (2022)  - p. 48-58 , 2022
Link: https://doi.org/10.1016/..
 
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8

Cultured Meat Prospects for a Billion!:

Kamalapuram, Sishir K ; Handral, Harish ; Choudhury, Deepak
Foods.  10 (2021)  12 - p. 2922 , 2021
Link: https://doi.org/10.3390/..
 
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9

Scaffolds for the manufacture of cultured meat:

Seah, Jasmine Si Han ; Singh, Satnam ; Tan, Lay Poh.
Critical Reviews in Biotechnology.  42 (2021)  2 - p. 311-323 , 2021
Link: https://doi.org/10.1080/..
 
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10

Isolation of primary brain endothelial cells, pericytes and..:

Yu, Fang ; Selva Kumar, Nivasini ; Singh, Satnam...
Microfluidics and Nanofluidics.  25 (2021)  3 - p. , 2021
Link: https://doi.org/10.1007/..
 
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11

Towards Biomanufacturing of Cell-Derived Matrices:

Chan, Weng Wan ; Yu, Fang ; Le, Quang Bach...
International Journal of Molecular Sciences.  22 (2021)  21 - p. 11929 , 2021
Link: https://doi.org/10.3390/..
 
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12

Cultured meat - a patentometric analysis:

Ng, Ee Theng ; Singh, Satnam ; Yap, Wee Swan..
Critical Reviews in Food Science and Nutrition.  , 2021
Link: https://doi.org/10.1080/..
 
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13

In situ bioprinting – Bioprinting from benchside to bedside:

Singh, Satnam ; Choudhury, Deepak ; Yu, Fang..
Acta Biomaterialia.  101 (2020)  - p. 14-25 , 2020
Link: https://doi.org/10.1016/..
 
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14

A pump‐free tricellular blood–brain barrier on‐a‐chip model..:

Yu, Fang ; Kumar, Nivasini D/O Selva ; Foo, Lynette C....
Biotechnology and Bioengineering.  117 (2020)  4 - p. 1127-1136 , 2020
Link: https://doi.org/10.1002/..
 
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15

The Business of Cultured Meat:

Choudhury, Deepak ; Tseng, Ting Wei ; Swartz, Elliot
Trends in Biotechnology.  38 (2020)  6 - p. 573-577 , 2020
Link: https://doi.org/10.1016/..
 
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