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Christensen, Tue
294
results:
Search for persons
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Format
Online (294)
Mediatypes
Articles (Online) (101)
OpenAccess-fulltext (193)
Languages
english (241)
danish (41)
Sorted by: Relevance
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?
1
Validation of the 2 × 24 h recall method and a 7-d web-base..:
Biltoft-Jensen, Anja
;
Ygil, Karin Hess
;
Knudsen, Lenette
...
British Journal of Nutrition. , 2024
Link:
https://doi.org/10.1017/..
?
2
Per- and poly-fluoroalkyl substances in commercial organic ..:
Granby, Kit
;
Ersbøll, Bjarne Kjær
;
Olesen, Pelle Thonning
..
Chemosphere. 346 (2024) - p. 140553 , 2024
Link:
https://doi.org/10.1016/..
?
3
Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Pred..:
Aristizabal-Henao, Juan J
;
Biltoft-Jensen, Anja P
;
Christensen, Tue
.
The Journal of Nutrition. 154 (2024) 7 - p. 2108-2119 , 2024
Link:
https://doi.org/10.1016/..
?
4
Vitamin D Food Fortification Strategies on Population-Based..:
Sengupta, Sayantan
;
Christensen, Tue
;
Ravn-Haren, Gitte
.
Foods. 12 (2023) 4 - p. 698 , 2023
Link:
https://doi.org/10.3390/..
?
5
Effect of School-Based Educational Intervention on Promotin..:
Outzen, Malene
;
Thorsen, Anne-Vibeke
;
Davydova, Aleksandra
...
Nutrients. 15 (2023) 12 - p. 2735 , 2023
Link:
https://doi.org/10.3390/..
?
6
Simultaneous determination of heterocyclic aromatic amines ..:
Niklas, Agnieszka Anna
;
Pedersen, Mikael
;
Christensen, Tue
.
Food Additives & Contaminants: Part A. 40 (2023) 4 - p. 493-507 , 2023
Link:
https://doi.org/10.1080/..
?
7
Validation of the 2 × 24 h recall method and a 7-d web-base..:
Biltoft-Jensen, Anja
;
Ygil, Karin Hess
;
Knudsen, Lenette
...
British Journal of Nutrition. 130 (2023) 8 - p. 1444-1457 , 2023
Link:
https://doi.org/10.1017/..
?
8
Changes in Diet and Physical Activity among 18–65-Year-Olds..:
Matthiessen, Jeppe
;
Biltoft-Jensen, Anja
;
Stockmarr, Anders
..
Nutrients. 15 (2023) 6 - p. 1480 , 2023
Link:
https://doi.org/10.3390/..
?
9
Cumulative dietary risk assessment of pesticides in food fo..:
Jensen, Bodil Hamborg
;
Petersen, Annette
;
Petersen, Pernille Bjørn
...
Food and Chemical Toxicology. 168 (2022) - p. 113359 , 2022
Link:
https://doi.org/10.1016/..
?
10
A Data Driven Approach to Identify Safe and Adequate Scheme..:
Christensen, Tue
;
Ravn-Haren, Gitte
;
Andersen, Rikke
Foods. 11 (2022) 24 - p. 3981 , 2022
Link:
https://doi.org/10.3390/..
?
11
Quantifying benefits of the Danish transfat ban for coronar..:
Bjoernsbo, Kirsten Schroll
;
Joensen, Albert Marni
;
Joergensen, Torben
...
PLOS ONE. 17 (2022) 8 - p. e0272744 , 2022
Link:
https://doi.org/10.1371/..
?
12
Assessment of iodine fortification of salt in the Danish po..:
Outzen, Malene
;
Lund, Cecilie E.
;
Christensen, Tue
..
European Journal of Nutrition. 61 (2022) 6 - p. 2939-2951 , 2022
Link:
https://doi.org/10.1007/..
?
13
Defining Energy-Dense, Nutrient-Poor Food and Drinks and Es..:
Biltoft-Jensen, Anja
;
Matthiessen, Jeppe
;
Hess Ygil, Karin
.
Nutrients. 14 (2022) 7 - p. 1477 , 2022
Link:
https://doi.org/10.3390/..
?
14
Risk–Benefit Assessment of an Increase in the Iodine Fortif..:
Jakobsen, Lea Sletting
;
Nielsen, Josefine Ostenfeld
;
Paulsen, Sophie Egesø
...
Foods. 11 (2022) 9 - p. 1281 , 2022
Link:
https://doi.org/10.3390/..
?
15
Processing contaminants in potato and other vegetable crisp..:
Nguyen, Khanh Hoang
;
Fromberg, Arvid
;
Duedahl-Olesen, Lene
..
Journal of Food Composition and Analysis. 108 (2022) - p. 104411 , 2022
Link:
https://doi.org/10.1016/..
1-15