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Christina Charmpi
24
results:
Search for persons
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Online (24)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (14)
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1
Meat fermentation at a crossroads: where the age-old interp..:
Leroy, Frédéric
;
Charmpi, Christina
;
De Vuyst, Luc
FEMS Microbiology Reviews. 47 (2023) 2 - p. , 2023
Link:
https://doi.org/10.1093/..
?
2
Bacterial species diversity of traditionally ripened sheep ..:
Charmpi, Christina
;
Thamsborg, Kristian Key Milan
;
Mikalsen, Svein-Ole
...
International Journal of Food Microbiology. 386 (2023) - p. 110023 , 2023
Link:
https://doi.org/10.1016/..
?
3
Comparison of the Microbiome of Artisanal Homemade and Indu..:
Papadimitriou, Konstantinos
;
Anastasiou, Rania
;
Georgalaki, Marina
...
Microorganisms. 10 (2022) 5 - p. 1073 , 2022
Link:
https://doi.org/10.3390/..
?
4
Assessing levels of traditionality and naturalness depicted..:
Charmpi, Christina
;
Vervaet, Thomas
;
Van Reckem, Emiel
...
Meat Science. 181 (2021) - p. 108607 , 2021
Link:
https://doi.org/10.1016/..
?
5
High-throughput amplicon sequencing to assess the impact of..:
Van Reckem, Emiel
;
Claeys, Ewout
;
Charmpi, Christina
...
International Journal of Food Microbiology. 354 (2021) - p. 109322 , 2021
Link:
https://doi.org/10.1016/..
?
6
Exploring the Ambiguous Status of Coagulase-Negative Staphy..:
Van der Veken, David
;
Benhachemi, Rafik
;
Charmpi, Christina
...
Microorganisms. 8 (2020) 2 - p. 167 , 2020
Link:
https://doi.org/10.3390/..
?
7
Application of a High-Throughput Amplicon Sequencing Method..:
Van Reckem, Emiel
;
Charmpi, Christina
;
Van der Veken, David
...
Foods. 9 (2020) 9 - p. 1247 , 2020
Link:
https://doi.org/10.3390/..
?
8
The Use of Less Conventional Meats or Meat with High pH Can..:
Charmpi, Christina
;
Van Reckem, Emiel
;
Sameli, Nikoleta
...
Foods. 9 (2020) 10 - p. 1386 , 2020
Link:
https://doi.org/10.3390/..
?
9
Raw meat quality and salt levels affect the bacterial speci..:
Charmpi, Christina
;
Van der Veken, David
;
Van Reckem, Emiel
..
Food Microbiology. 89 (2020) - p. 103434 , 2020
Link:
https://doi.org/10.1016/..
?
10
Exploring the Link Between the Geographical Origin of Europ..:
Van Reckem, Emiel
;
Geeraerts, Wim
;
Charmpi, Christina
...
Frontiers in Microbiology. 10 (2019) - p. , 2019
Link:
https://doi.org/10.3389/..
?
11
Comparison of the Microbiome of Artisanal Homemade and Indu..:
Konstantinos Papadimitriou
;
Rania Anastasiou
;
Marina Georgalaki
...
Food Microbiology. , 2022
Link:
https://doi.org/10.3390/..
?
12
Comparison of the Microbiome of Artisanal Homemade and Indu..:
Konstantinos Papadimitriou
;
Rania Anastasiou
;
Marina Georgalaki
...
https://www.mdpi.com/2076-2607/10/5/1073. , 2022
Link:
https://doi.org/10.3390/..
?
13
The Use of Less Conventional Meats or Meat with High pH Can..:
Christina Charmpi
;
Emiel Van Reckem
;
Nikoleta Sameli
...
https://www.mdpi.com/2304-8158/9/10/1386. , 2020
Link:
https://doi.org/10.3390/..
?
14
Application of a High-Throughput Amplicon Sequencing Method..:
Emiel Van Reckem
;
Christina Charmpi
;
David Van der Veken
...
https://www.mdpi.com/2304-8158/9/9/1247. , 2020
Link:
https://doi.org/10.3390/..
?
15
Application of a High-Throughput Amplicon Sequencing Method..:
Emiel Van Reckem
;
Christina Charmpi
;
David Van der Veken
...
Meat. , 2020
Link:
https://doi.org/10.3390/..
1-15