Christina Steppeler
17  results:
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4

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydro..:

Steppeler, Christina ; Haugen, John-Erik ; Rødbotten, Rune.
Journal of Agricultural and Food Chemistry.  64 (2016)  2 - p. 487-496 , 2016
 
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12

Effects of dietary beef, pork, chicken and salmon on intest..:

Steppeler, Christina ; Sodring, Marianne ; Egelandsdal, Bjorg...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0176001.  , 2017
 
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14

Effects of dietary beef, pork, chicken and salmon on intest..:

Steppeler, Christina ; Sodring, Marianne ; Egelandsdal, Bjorg...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0176001.  , 2017
 
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15

Effects of dietary beef, pork, chicken and salmon on intest..:

Steppeler, Christina ; Sodring, Marianne ; Egelandsdal, Bjorg...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0176001.  , 2017
 
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