Chronakis, Michail I.
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6

Algal proteins:

, In: Handbook of Food Proteins,
Chronakis, I.S. ; Madsen, M. - p. 353-394 , 2011
 
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7

MEASUREMENT OF THE HEAT TRANSFER COEFFICIENT IN A THAWING T..:

GEKAS, V. ; CHRONAKIS, I.S. ; ESCADA, C..
Journal of Food Process Engineering.  21 (1998)  4 - p. 271-278 , 1998
 
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8

Organisation and association of κ-carrageenan helices under..:

Piculell, L ; Borgström, J ; Chronakis, I.S..
International Journal of Biological Macromolecules.  21 (1997)  1-2 - p. 141-153 , 1997
 
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9

Closed shoulder reduction by glenohumeral joint distraction..:

Mastrantonakis, K. ; Daskalogiannakis, E. ; Ktistakis, I....
European Journal of Orthopaedic Surgery & Traumatology.  33 (2022)  4 - p. 1427-1429 , 2022
 
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11

Small deformation rheological properties of maltodextrin—mi..:

Chronakis, I
Carbohydrate Polymers.  29 (1996)  2 - p. 137-148 , 1996
 
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12

Rheology properties of commercial edible dispersions:

Chronakis, I
Carbohydrate Polymers.  25 (1994)  3 - p. 229 , 1994
 
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