E-LIB Suche - Ergebnisse für: Chu, May

1

From intention to action: Enabling sustainable agriculture ..:

Tou, Lulu ; Wang, Jianhua ; Chu, May
Public Administration and Development. , 2024

2

Cultural and generational factors shape Asians' sustainable..:

Cisternas, Francisco ; Sun, Chongyan ; Contador, Carolina A....
Cell Reports Sustainability. 1 (2024) 2 - p. 100020 , 2024

Link: https://doi.org/10.1016/..

3

Summary of WHO infection prevention and control guideline f..:

Dunn, Kathleen ; Hamilton Hurwitz, Hannah ; Toledo, João Paulo...
BMJ. , 2024

Link: https://doi.org/10.1136/..

4

Specimen sharing for epidemic preparedness: Building a virt..:

Giri, Judith ; Pezzi, Laura ; Cachay, Rodrigo...
PLOS Global Public Health. 3 (2023) 10 - p. e0001568 , 2023

Link: https://doi.org/10.1371/..

5

Perceived Workload Using Separate (Filtering Facepiece Resp..:

Price, Amy ; Lin, Ying Ling ; Levin, Anna S...
JMIR Research Protocols. 11 (2022) 12 - p. e36549 , 2022

Link: https://doi.org/10.2196/..

6

Harmonization of Multiple SARS-CoV-2 Reference Materials Us..:

Windsor, William Jonathan ; Roell, Yannik ; Tucker, Heidi...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Consumers' intention to participate in food safety risk com..:

Zhu, Ying ; Wen, Xiaowei ; Chu, May.
Food Control. 138 (2022) - p. 108993 , 2022

Link: https://doi.org/10.1016/..

8

Investigating transmission of SARS-CoV-2 using novel face m..:

Jaenisch, Thomas ; Lamb, Molly M ; Gallichotte, Emily N...
BMJ Open. 12 (2022) 11 - p. e061029 , 2022

Link: https://doi.org/10.1136/..

9

Detection of SARS-CoV-2 in exhaled air using non-invasive e..:

Gallichotte, Emily N. ; Windsor, William ; Watts, Stuart...
American Journal of Infection Control. 50 (2022) 8 - p. 890-897 , 2022

Link: https://doi.org/10.1016/..

10

Serology Assays Used in SARS-CoV-2 Seroprevalence Surveys W..:

Ma, Xiaomeng ; Li, Zihan ; Whelan, Mairead G....
Vaccines. 10 (2022) 12 - p. 2000 , 2022

Link: https://doi.org/10.3390/..

11

The future of sustainable food consumption in China:

Chu, May ; Anders, Sven ; Deng, Qing...
Food and Energy Security. 12 (2022) 2 - p. , 2022

Link: https://doi.org/10.1002/..

12

Limitations introduced by a low participation rate of SARS-..:

Pluss, Olivia ; Campbell, Harlan ; Pezzi, Laura...
International Journal of Epidemiology. 52 (2022) 1 - p. 32-43 , 2022

Link: https://doi.org/10.1093/..

13

Why is green consumption easier said than done? Exploring t..:

Wang, Jianhua ; Shen, Minmin ; Chu, May
Cleaner and Responsible Consumption. 2 (2021) - p. 100015 , 2021

Link: https://doi.org/10.1016/..

14

Food Safety Risk Communication between the Food Regulator a..:

Zhu, Ying ; Chu, May ; Wen, Xiaowei..
Complexity. 2021 (2021) - p. 1-17 , 2021

Link: https://doi.org/10.1155/..

15

Consumers' Food Safety Risk Communication on Social Media F..:

Zhu, Ying ; Wen, Xiaowei ; Chu, May..
International Journal of Environmental Research and Public Health. 18 (2021) 15 - p. 8080 , 2021

Link: https://doi.org/10.3390/..