Chuat, Victoria
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4

Lactofermentation of vegetables: An ancient method of prese..:

Thierry, Anne ; Baty, Céline ; Marché, Laurent...
Trends in Food Science & Technology.  139 (2023)  - p. 104112 , 2023
 
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9

Multiplex PCR for rapid identification of major lactic acid..:

Cousin, Fabien J. ; Le Guellec, Rozenn ; Chuat, Victoria...
International Journal of Food Microbiology.  291 (2019)  - p. 17-24 , 2019
 
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12

Genotypic diversity of Lactobacillus sanfranciscensis strai..:

Lhomme, Emilie ; Onno, Bernard ; Chuat, Victoria...
International Journal of Food Microbiology.  226 (2016)  - p. 13-19 , 2016
 
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