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Chumroenphat, Theeraphan
29
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Online (29)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (14)
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1
Chemical composition and nutritional profile of cicada (Mei..:
Li, Hua
;
Chumroenphat, Theeraphan
;
Bunyatratchata, Apichaya
...
Food Chemistry: X. 21 (2024) - p. 101081 , 2024
Link:
https://doi.org/10.1016/..
?
2
Description of Streptomyces naphthomycinicus sp. nov., an e..:
Kaewkla, Onuma
;
Perkins, Mike
;
Thamchaipenet, Arinthip
...
Frontiers in Microbiology. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Physicochemical, bioactive compounds and antioxidant activi..:
PHUSEERIT, Onanong
;
CHUMROENPHAT, Theeraphan
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 51 (2023) 3 - p. 13301 , 2023
Link:
https://doi.org/10.15835..
?
4
Evaluation of Roasting and Grilling Effects on Chemical Com..:
Li, Hua
;
Chumroenphat, Theeraphan
;
Boonarsa, Parinya
...
Foods. 12 (2023) 16 - p. 3053 , 2023
Link:
https://doi.org/10.3390/..
?
5
In vitro regeneration, transplantation and phytochemicalpro..:
SAENSOUK, Surapon
;
YAOWACHAI, Wipa
;
CHUMROENPHAT, Theeraphan
..
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 51 (2023) 4 - p. 13190 , 2023
Link:
https://doi.org/10.15835..
?
6
Bioactive Compounds, Amino Acids, Fatty Acids, and Prebioti..:
Bunyatratchata, Apichaya
;
Chumroenphat, Theeraphan
;
Saensouk, Surapon
.
Horticulturae. 9 (2023) 10 - p. 1159 , 2023
Link:
https://doi.org/10.3390/..
?
7
In Vitro and In Vivo Evaluation for Antioxidant and Anti-Di..:
Dechakhamphu, Ananya
;
Wongchum, Nattapong
;
Chumroenphat, Theeraphan
...
Foods. 12 (2023) 22 - p. 4059 , 2023
Link:
https://doi.org/10.3390/..
?
8
Under-utilized wild fruitLepisanthes rubiginosa(Roxb.) Leen..:
Chumroenphat, Theeraphan
;
Bunyatratchata, Apichaya
;
Siriamornpun, Sirithon
Drying Technology. 41 (2023) 14 - p. 2297-2308 , 2023
Link:
https://doi.org/10.1080/..
?
9
Taxonomy, phytochemical and bioactive compounds and potenti..:
CHUMROENPHAT, Theeraphan
;
SAENSOUK, Surapon
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 50 (2022) 1 - p. 12619 , 2022
Link:
https://doi.org/10.15835..
?
10
Evaluation of Color, Phytochemical Compounds and Antioxidan..:
Saensouk, Surapon
;
Senavongse, Rattanavalee
;
Papayrata, Chanakran
.
Horticulturae. 8 (2022) 12 - p. 1146 , 2022
Link:
https://doi.org/10.3390/..
?
11
Streptomyces spinosus sp. nov. and Streptomyces shenzhenens..:
Kaewkla, Onuma
;
Sukpanoa, Sudarat
;
Suriyachadkun, Chanwit
...
Antonie van Leeuwenhoek. 115 (2022) 7 - p. 871-888 , 2022
Link:
https://doi.org/10.1007/..
?
12
Changes in curcuminoids and chemical components of turmeric..:
Chumroenphat, Theeraphan
;
Somboonwatthanakul, Issaraporn
;
Saensouk, Surapon
.
Food Chemistry. 339 (2021) - p. 128121 , 2021
Link:
https://doi.org/10.1016/..
?
13
Amino acids, bioactive compounds and biological activities ..:
CHUMROENPHAT, Theeraphan
;
SAENSOUK, Surapon
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 49 (2021) 3 - p. 12391 , 2021
Link:
https://doi.org/10.15835..
?
14
Characterization of polysaccharides from Gynura procumbens ..:
Siriamornpun, Sirithon
;
Kaewseejan, Niwat
;
Chumroenphat, Theeraphan
.
Biocatalysis and Agricultural Biotechnology. 32 (2021) - p. 101957 , 2021
Link:
https://doi.org/10.1016/..
?
15
Stability of Phytochemicals and Antioxidant Properties in G..:
Chumroenphat, Theeraphan
;
Khanprom, Intha
;
Butkhup, Luchai
Journal of Herbs, Spices & Medicinal Plants. 17 (2011) 4 - p. 361-374 , 2011
Link:
https://doi.org/10.1080/..
1-15