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Chumroenphat, Theeraphan
29  results:
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1

Chemical composition and nutritional profile of cicada (Mei..:

Li, Hua ; Chumroenphat, Theeraphan ; Bunyatratchata, Apichaya...
Food Chemistry: X.  21 (2024)  - p. 101081 , 2024
Link: https://doi.org/10.1016/..
 
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2

Description of Streptomyces naphthomycinicus sp. nov., an e..:

Kaewkla, Onuma ; Perkins, Mike ; Thamchaipenet, Arinthip...
Frontiers in Microbiology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Physicochemical, bioactive compounds and antioxidant activi..:

PHUSEERIT, Onanong ; CHUMROENPHAT, Theeraphan
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  51 (2023)  3 - p. 13301 , 2023
Link: https://doi.org/10.15835..
 
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4

Evaluation of Roasting and Grilling Effects on Chemical Com..:

Li, Hua ; Chumroenphat, Theeraphan ; Boonarsa, Parinya...
Foods.  12 (2023)  16 - p. 3053 , 2023
Link: https://doi.org/10.3390/..
 
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5

In vitro regeneration, transplantation and phytochemicalpro..:

SAENSOUK, Surapon ; YAOWACHAI, Wipa ; CHUMROENPHAT, Theeraphan..
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  51 (2023)  4 - p. 13190 , 2023
Link: https://doi.org/10.15835..
 
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6

Bioactive Compounds, Amino Acids, Fatty Acids, and Prebioti..:

Bunyatratchata, Apichaya ; Chumroenphat, Theeraphan ; Saensouk, Surapon.
Horticulturae.  9 (2023)  10 - p. 1159 , 2023
Link: https://doi.org/10.3390/..
 
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7

In Vitro and In Vivo Evaluation for Antioxidant and Anti-Di..:

Dechakhamphu, Ananya ; Wongchum, Nattapong ; Chumroenphat, Theeraphan...
Foods.  12 (2023)  22 - p. 4059 , 2023
Link: https://doi.org/10.3390/..
 
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8

Under-utilized wild fruitLepisanthes rubiginosa(Roxb.) Leen..:

Chumroenphat, Theeraphan ; Bunyatratchata, Apichaya ; Siriamornpun, Sirithon
Drying Technology.  41 (2023)  14 - p. 2297-2308 , 2023
Link: https://doi.org/10.1080/..
 
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9

Taxonomy, phytochemical and bioactive compounds and potenti..:

CHUMROENPHAT, Theeraphan ; SAENSOUK, Surapon
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  50 (2022)  1 - p. 12619 , 2022
Link: https://doi.org/10.15835..
 
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10

Evaluation of Color, Phytochemical Compounds and Antioxidan..:

Saensouk, Surapon ; Senavongse, Rattanavalee ; Papayrata, Chanakran.
Horticulturae.  8 (2022)  12 - p. 1146 , 2022
Link: https://doi.org/10.3390/..
 
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11

Streptomyces spinosus sp. nov. and Streptomyces shenzhenens..:

Kaewkla, Onuma ; Sukpanoa, Sudarat ; Suriyachadkun, Chanwit...
Antonie van Leeuwenhoek.  115 (2022)  7 - p. 871-888 , 2022
Link: https://doi.org/10.1007/..
 
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12

Changes in curcuminoids and chemical components of turmeric..:

Chumroenphat, Theeraphan ; Somboonwatthanakul, Issaraporn ; Saensouk, Surapon.
Food Chemistry.  339 (2021)  - p. 128121 , 2021
Link: https://doi.org/10.1016/..
 
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13

Amino acids, bioactive compounds and biological activities ..:

CHUMROENPHAT, Theeraphan ; SAENSOUK, Surapon
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  49 (2021)  3 - p. 12391 , 2021
Link: https://doi.org/10.15835..
 
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14

Characterization of polysaccharides from Gynura procumbens ..:

Siriamornpun, Sirithon ; Kaewseejan, Niwat ; Chumroenphat, Theeraphan.
Biocatalysis and Agricultural Biotechnology.  32 (2021)  - p. 101957 , 2021
Link: https://doi.org/10.1016/..
 
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15

Stability of Phytochemicals and Antioxidant Properties in G..:

Chumroenphat, Theeraphan ; Khanprom, Intha ; Butkhup, Luchai
Journal of Herbs, Spices & Medicinal Plants.  17 (2011)  4 - p. 361-374 , 2011
Link: https://doi.org/10.1080/..
 
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