E-LIB Suche - Ergebnisse für: Chun, Suhyun

1

Effect of air-frying on formation and correlations of polyc..:

Yoon, Hyeri ; Jung, Mun Yhung ; Choi, Sung-Hee...
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

2

ADS: Study on the Anti-Drone System: Today's Capability and..:

, In: 2023 14th International Conference on Information and Communication Technology Convergence (ICTC),

Ki, Younwoo ; Chun, Suhyun ; Ryoo, Jihoon - p. 387-392 , 2023

Link: https://doi.org/10.1109/..

3

Monitoring arsenic species concentration in rice-based proc..:

Noh, Chang-Hyun ; Chun, Su-Hyun ; Lim, JoonKi...
Food Science and Biotechnology. 32 (2023) 10 - p. 1361-1372 , 2023

Link: https://doi.org/10.1007/..

4

Immune-enhancing effects of β-lactoglobulin glycated with l..:

Chun, Su-Hyun ; Lee, Kwang-Won
Journal of Dairy Science. 105 (2022) 1 - p. 623-636 , 2022

Link: https://doi.org/10.3168/..

5

Characterization of macrophage stimulating compound in glyc..:

Chun, Su-Hyun ; Kim, Ha Hyung ; Kim, Yoonsook.
Food Science and Biotechnology. 29 (2020) 8 - p. 1113-1123 , 2020

Link: https://doi.org/10.1007/..

6

Comparing levels of perfluorinated compounds in processed m..:

Jeong, Yu-Jin ; Bang, Sunah ; Kim, Jihyun...
Food and Chemical Toxicology. 126 (2019) - p. 199-210 , 2019

Link: https://doi.org/10.1016/..

7

Enhancement Natural Killer Cell Activity of Fucoidan in Lun..:

Kim, Jinhye ; Kim, Da Hyun ; Chun, Su‐Hyun..
The FASEB Journal. 32 (2018) S1 - p. , 2018

Link: https://doi.org/10.1096/..

8

Characterization of the immunomodulatory compound derived f..:

Chun, Su‐Hyun ; Lee, Kwang‐Won
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

9

Anti-inflammatory effect of sugar-amino acid Maillard react..:

Oh, Jun-Gu ; Chun, Su-Hyun ; Kim, Da Hyun...
Carbohydrate Research. 449 (2017) - p. 47-58 , 2017

Link: https://doi.org/10.1016/..

10

Method Validation for the Analysis of Perfluorinated Compou..:

Choi, Seogyeong ; Jeong, Yu‐Jin ; Chun, Su‐Hyun...
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

11

Characterization of Maillard-type lysozyme-galactomannan co..:

Yang, Jae-Eon ; Chun, Su-Hyun ; Kim, Ha Hyung..
Food Chemistry. 227 (2017) - p. 149-157 , 2017

Link: https://doi.org/10.1016/..

12

Concentrations of 19 perfluorinated compounds in saltwater ..:

Jeong, Yu‐Jin ; Choi, Seogyeong ; Chun, Su‐Hyun.
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

13

Immune modulating activity of Maillard reaction products fr..:

Kim, Da Hyun ; Chun, Su‐Hyun ; Lee, Kyung Won.
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

14

Effects of Glycated Whey Protein Concentrate on Pro-inflamm..:

Chun, Su-Hyun ; Lee, Hyun Ah ; Lee, Keon Bong...
Biological & Pharmaceutical Bulletin; Biological and Pharmaceutical Bulletin. 39 (2016) 2 - p. 199-206 , 2016

Link: https://doi.org/10.1248/..

15

Protective Effects of Maillard Reaction Products of Whey Pr..:

Pyo, Min Cheol ; Yang, Sung-Yong ; Chun, Su-Hyun..
Biological & Pharmaceutical Bulletin; Biological and Pharmaceutical Bulletin. 39 (2016) 9 - p. 1437-1447 , 2016

Link: https://doi.org/10.1248/..