E-LIB Suche - Ergebnisse für: Chun-Yung Huang

1

Assessing and optimizing the bioactivities of diverse enzym..:

Wani, Henna Mohi ud din ; Huang, Chun-Yung ; Singhania, Reeta Rani...
Journal of Food Science and Technology. , 2024

2

Photo-Responsive Ascorbic Acid-Modified Ag2S–ZnS Heteronano..:

Yang, Li-Ting ; Wang, Wen-Jyun ; Huang, Wan-Ting...
ACS Applied Materials & Interfaces. 16 (2024) 9 - p. 12018-12032 , 2024

Link: https://doi.org/10.1021/..

3

Effects on the quality in using freezing equipment (weak os..:

Guo, Tzu-Hsiu ; Huang, Ping-Hsiu ; Hsieh, Chang-Wei...
Journal of Agriculture and Food Research. 15 (2024) - p. 101002 , 2024

Link: https://doi.org/10.1016/..

4

Evaluate the effect of β-cyclodextrin on the sensory and ph..:

Tran, Cam Thi Hong ; Wang, Hui-Min David ; Anh, Le Thi Hong...
Food Chemistry. 433 (2024) - p. 137394 , 2024

Link: https://doi.org/10.1016/..

5

In vitro evaluation of antioxidant potential of polysacchar..:

Perumal, Pitchurajan Krishna ; Huang, Chun-Yung ; Singhania, Reeta Rani...
Journal of Food Science and Technology. , 2023

Link: https://doi.org/10.1007/..

6

Determination of the Bacterial Community of Mustard Pickle ..:

Chien, Hung-I ; Yen, Yu-Fan ; Lee, Yi-Chen...
Biology. 12 (2023) 2 - p. 258 , 2023

Link: https://doi.org/10.3390/..

7

Green extraction and purification of chondroitin sulfate fr..:

Tsai, Ming-Fong ; Huang, Chun-Yung ; Nargotra, Parushi...
Journal of Food Science and Technology. 60 (2023) 6 - p. 1711-1722 , 2023

Link: https://doi.org/10.1007/..

8

Physicochemical Quality Retention during Cold Storage of Pr..:

Hwang, Chiu-Chu ; Chien, Hung-I ; Lee, Yi-Chen...
Foods. 12 (2023) 16 - p. 3140 , 2023

Link: https://doi.org/10.3390/..

9

Evaluation of Wheat Noodles Supplemented with Soy Protein I..:

Liang, Jia-Ning ; Nargotra, Parushi ; Li, Xiang-Yu...
Applied Sciences. 13 (2023) 13 - p. 7772 , 2023

Link: https://doi.org/10.3390/..

10

Determining the Optimal Vacuum Frying Conditions for Silver..:

Chien, Hung-I ; Hwang, Chiu-Chu ; Lee, Yi-Chen...
Foods. 12 (2023) 19 - p. 3533 , 2023

Link: https://doi.org/10.3390/..

11

Development of Bioactive Peptides Derived from Red Algae fo..:

Wani, Henna Mohi ud din ; Chen, Chiu-Wen ; Huang, Chun-Yung...
Sustainability. 15 (2023) 11 - p. 8506 , 2023

Link: https://doi.org/10.3390/..

12

Advances in oligosaccharides production from brown seaweeds..:

Krishna Perumal, Pitchurajan ; Huang, Chun-Yung ; Chen, Chiu-Wen...
Bioengineered. 14 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

13

Extrusion puffing pretreated cereals for rapid production o..:

Chien, Hung-I ; Tsai, Yung-Hsiang ; David Wang, Hui-Min...
Food Chemistry: X. 15 (2022) - p. 100445 , 2022

Link: https://doi.org/10.1016/..

14

Continuous Production of DHA and EPA Ethyl Esters via Lipas..:

Kuo, Chia-Hung ; Tsai, Mei-Ling ; Wang, Hui-Min David...
Catalysts. 12 (2022) 4 - p. 404 , 2022

Link: https://doi.org/10.3390/..

15

Recent advancements in astaxanthin production from microalg..:

Patel, Anil Kumar ; Tambat, Vaibhav Sunil ; Chen, Chiu-Wen...
Bioresource Technology. 364 (2022) - p. 128030 , 2022

Link: https://doi.org/10.1016/..