E-LIB Suche - Ergebnisse für: Chung, Mi-Nam

1

'Sodammi', a Sweetpotato Variety for Table Use:

Lee, Hyeong-Un ; Chung, Mi-Nam ; Goh, San...
Korean Journal of Breeding Science. 55 (2023) 1 - p. 54-62 , 2023

Link: https://doi.org/10.9787/..

2

Quality Characteristics of Sweet Potato Jelly Prepared Usin..:

Lee, Hye-Won ; Jo, Yeon-Jae ; Jung, Yun-Jo...
Foods. 12 (2023) 8 - p. 1585 , 2023

Link: https://doi.org/10.3390/..

3

Quality Characteristics of Dried Purple Sweet Potato with H..:

Lee, Gi Tak ; Lee, So Yoon ; Cho, Hyun Min...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 947-952 , 2023

Link: https://doi.org/10.3746/..

4

Physicochemical properties and solubility of sweet potato s..:

Choi, Inyoung ; Shin, Dongchan ; Lyu, Ji Sou...
Food Packaging and Shelf Life. 33 (2022) - p. 100867 , 2022

Link: https://doi.org/10.1016/..

5

'Bodeuremi', a Sweetpotato Variety with Moist Texture and H..:

Lee, Hyeong-Un ; Nam, Sang-Sik ; Chung, Mi-Nam...
Korean Journal of Breeding Science. 54 (2022) 1 - p. 57-65 , 2022

Link: https://doi.org/10.9787/..

6

Quality Characteristics of Sweet Potato Paste Varieties Pre..:

Yu, Ji Hyeon ; Lee, Hye Won ; Shin, Tae Hwan...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 9 - p. 969-975 , 2022

Link: https://doi.org/10.3746/..

7

Incidence Rates of Root Rot in Sweetpotato Caused by Cultiv..:

Kim, Sujung ; Kim, Tae Hwa ; Chung, Mi-Nam...
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Comparative study on physicochemical properties of starch f..:

Song, Hong-geon ; Choi, Inyoung ; Lee, Jung-Soo...
International Journal of Biological Macromolecules. 189 (2021) - p. 758-767 , 2021

Link: https://doi.org/10.1016/..

9

Identification and quantification of hydroxybenzoyl and hyd..:

Kim, Heon-Woong ; Lee, Sang Hoon ; Yoo, Seon Mi...
Journal of Food Composition and Analysis. 100 (2021) - p. 103905 , 2021

Link: https://doi.org/10.1016/..

10

'Jinyulmi', a Sweetpotato Variety for Table Use:

Lee, Hyeong-Un ; Lee, Joon-Seol ; Chung, Mi-Nam...
Korean Journal of Breeding Science. 52 (2020) 3 - p. 263-271 , 2020

Link: https://doi.org/10.9787/..

11

Selection of Excellent Sweetpotato Varieties Suitable for T..:

Yu, Gyeong-Dan ; Lee, Hyeong-Un ; Nam, Sang-Sik...
Korean Journal of Breeding Science. 52 (2020) 4 - p. 342-353 , 2020

Link: https://doi.org/10.9787/..

12

'Hogammi', a Sweetpotato Variety for Table Use:

Lee, Hyeong-Un ; Lee, Joon-Seol ; Chung, Mi-Nam...
Korean Journal of Breeding Science. 51 (2019) 4 - p. 529-536 , 2019

Link: https://doi.org/10.9787/..

13

Phylogeographic analysis of the full genome of Sweepovirus ..:

Kim, Jaedeok ; Kwak, Hae-Ryun ; Kim, Mikyeong...
PLOS ONE. 13 (2018) 8 - p. e0202174 , 2018

Link: https://doi.org/10.1371/..

14

Genome-wide association study to identify novel loci and ge..:

Kim, Tae Hwa ; Kim, Sujung ; Park, Won...
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

15

Quality Characteristics of Yanggaeng Prepared with the Addi..:

Lee, Hye Won ; Lee, So Yoon ; Jung, Yun Jo...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 11 - p. 1238-1243 , 2022

Link: https://doi.org/10.3746/..