E-LIB Suche - Ergebnisse für: Chung, Shin-Kyo

1

Synthesis, characterization, and antioxidant activity in vi..:

Dong, Fang ; Zheng, Hu-Zhe ; Jeong, Woo-Sik...
Applied Biological Chemistry. 64 (2021) 1 - p. , 2021

2

Viscozyme L aided flavonoid extraction and identification o..:

Zheng, Hu-Zhe ; Kwon, Sun-Young ; Chung, Shin-Kyo
Journal of Applied Biological Chemistry. 63 (2020) 3 - p. 197-201 , 2020

Link: https://doi.org/10.3839/..

3

Anti-inflammatory effect of unripe apple polyphenols-chitoo..:

Zheng, Hu-Zhe ; Cui, Chun-Lan ; Jeong, Woo-Sik.
Applied Biological Chemistry. 63 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

4

Marker compound contents and antioxidant capacities of the ..:

Seong, Gi-Un ; Chung, Shin-Kyo
Journal of Applied Biological Chemistry. 63 (2020) 1 - p. 23-28 , 2020

Link: https://doi.org/10.3839/..

5

Isolation of antioxidant components from Cornifructus:

Kim, Su-Hui ; Seong, Gi-Un ; Chung, Shin-Kyo
Korean Journal of Food Preservation. 27 (2020) 2 - p. 204-211 , 2020

Link: https://doi.org/10.11002..

6

Marker compounds contents of Salvia miltiorrhiza Radix depe..:

Seong, Gi-Un ; Kim, Mi-Yeon ; Chung, Shin-Kyo
Journal of Applied Biological Chemistry. 62 (2019) 2 - p. 129-135 , 2019

Link: https://doi.org/10.3839/..

7

Characteristics of mushroom Phellinus baumii extracts with ..:

Son, Eun Ji ; Ryu, Eun-Ah ; Lee, Sang-Han...
Journal of Applied Biological Chemistry. 61 (2018) 1 - p. 101-108 , 2018

Link: https://doi.org/10.3839/..

8

Improvement in β-glucan extraction from Ganoderma lucidum w..:

Hwang, In-Wook ; Kim, Bo-Min ; Kim, Young-Chan..
Applied Biological Chemistry. 61 (2018) 2 - p. 235-242 , 2018

Link: https://doi.org/10.1007/..

9

Antioxidant capacities and polyphenolics of Chinese cabbage..:

Seong, Gi-Un ; Hwang, In-Wook ; Chung, Shin-Kyo
Food Chemistry. 199 (2016) - p. 612-618 , 2016

Link: https://doi.org/10.1016/..

10

Phosphorylation of Ser-204 and Tyr-405 in human malonyl-CoA..:

Hwang, In-Wook ; Makishima, Yu ; Suzuki, Tomohiro...
Applied Microbiology and Biotechnology. 99 (2015) 21 - p. 8977-8986 , 2015

Link: https://doi.org/10.1007/..

11

Effect of wild Korean ginseng (Panax ginseng) extract on bl..:

Moon, Hye-Kyung ; Kim, Kil-Soo ; Chung, Shin-Kyo.
Food Science and Biotechnology. 24 (2015) 4 - p. 1505-1511 , 2015

Link: https://doi.org/10.1007/..

12

Phenolics enrichment process from unripe apples:

Zheng, Hu-Zhe ; Hwang, In-Wook ; Kim, Byoung-Kwan..
Journal of the Korean Society for Applied Biological Chemistry. 57 (2014) 4 - p. 457-461 , 2014

Link: https://doi.org/10.1007/..

13

Optimization of enzymatic hydrolysis of persimmon peels for..:

Hwang, In-Wook ; Chung, Shin-Kyo ; Jeong, Moon-Cheol..
Journal of the Korean Society for Applied Biological Chemistry. 56 (2013) 4 - p. 435-440 , 2013

Link: https://doi.org/10.1007/..

14

A profile of physicochemical and antioxidant changes during..:

Zheng, Hu-Zhe ; Kim, Young-Il ; Chung, Shin-Kyo
Food Chemistry. 131 (2012) 1 - p. 106-110 , 2012

Link: https://doi.org/10.1016/..

15

EFFECTS OF ROASTING TEMPERATURE AND TIME ON BULK DENSITY, S..:

CHUNG, HUN-SIK ; CHUNG, SHIN-KYO ; YOUN, KWANG-SUP
Journal of Food Processing and Preservation. 35 (2011) 6 - p. 832-839 , 2011

Link: https://doi.org/10.1111/..