E-LIB Suche - Ergebnisse für: Chunmin Ma

1

High freeze-thaw stability of Pickering emulsion stabilized..:

Zhang, Can ; Yang, Yang ; Ma, Chunmin...
International Journal of Biological Macromolecules. 276 (2024) - p. 133778 , 2024

Link: https://doi.org/10.1016/..

2

Interaction between rice protein and soybean 11S globulin: ..:

Yang, Yang ; Wu, Ming-qian ; Ma, Chun-min...
Journal of Cereal Science. 118 (2024) - p. 103972 , 2024

Link: https://doi.org/10.1016/..

3

Characterization of structural and functional properties of..:

Yang, Yang ; Zhang, Can ; Ma, Chun‐min...
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6778-6786 , 2024

Link: https://doi.org/10.1002/..

4

Studies on the Increasing Saltiness and Antioxidant Effects..:

Xing, Wenjing ; Ma, Chunmin ; Yu, Yang...
Antioxidants. 13 (2024) 6 - p. 665 , 2024

Link: https://doi.org/10.3390/..

5

Effect of heating treatment on processing characteristics o..:

Liu, Wan-ru ; Ma, Chun-min ; Yang, Yang...
Innovative Food Science & Emerging Technologies. , 2024

Link: https://doi.org/10.1016/..

6

Elucidating the interaction mechanism of rice glutelin and ..:

Zhu, Peng-yu ; Ma, Chun-min ; Yang, Yang...
Food Chemistry. 442 (2024) - p. 138615 , 2024

Link: https://doi.org/10.1016/..

7

Effect of addition of soybean protein isolate on the retrog..:

Yang, Yang ; Wu, Na ; Zhang, Can...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2446-2457 , 2024

Link: https://doi.org/10.1111/..

8

The three-dimensional culture of L929 and C2C12 cells based..:

Ma, Chunmin ; Gao, Xinru ; Yang, Yang...
Frontiers in Bioengineering and Biotechnology. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

9

Effects of Extrusion Technology on Physicochemical Properti..:

Liu, Xiaofei ; Zhao, Xiangxiang ; Ma, Chunmin...
Foods. 13 (2024) 5 - p. 764 , 2024

Link: https://doi.org/10.3390/..

10

The improvement of the oxidative oat (Avena sativa L.) prot..:

Xu, Yue ; Yang, Yang ; Ma, Chun-min...
Food Hydrocolloids. 144 (2023) - p. 109047 , 2023

Link: https://doi.org/10.1016/..

11

Characterization of the structure, antioxidant activity and..:

Xu, Yue ; Yang, Yang ; Ma, Chun-min...
Food Research International. 173 (2023) - p. 113473 , 2023

Link: https://doi.org/10.1016/..

12

Effects of extrusion on physical properties of glutinous ri..:

Qi, Wen ; Ma, Chun‐Min ; Xing, Wen‐Jing...
Journal of Food Science. 88 (2023) 8 - p. 3494-3506 , 2023

Link: https://doi.org/10.1111/..

13

Effects of soybean isoflavone aglycone on osteoporosis in o..:

Li, Lu-lu ; Yang, Yang ; Ma, Chun-min...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

14

Impact of soybean protein isolate on gluten‐free bread: a c..:

Yang, Yang ; Zhang, Can ; Ma, Chun‐Min...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 251-264 , 2023

Link: https://doi.org/10.1111/..

15

Novel antioxidant peptide from broken rice resist H2O2-indu..:

Ren, Li-kun ; Yang, Yang ; Fan, Jing...
Food Bioscience. 52 (2023) - p. 102376 , 2023

Link: https://doi.org/10.1016/..