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Chuquizuta, Tony
20
results:
Search for persons
X
Format
Online (20)
Mediatypes
Articles (Online) (9)
Bookchapter (Online) (1)
OpenAccess-fulltext (10)
Languages
english (12)
spanish (5)
Sorted by: Relevance
Sorted by: Year
?
1
Determination of hydration kinetic of pinto beans: A hypers..:
Chuquizuta, Tony
;
Chavez, Segundo G.
;
Miano, Alberto Claudio
...
Measurement: Food. 14 (2024) - p. 100161 , 2024
Link:
https://doi.org/10.1016/..
?
2
Using recurrent neural networks to identify broken-cold-cha..:
Castro, Wilson
;
Saavedra, Monica
;
Castro, Jorge
...
Neural Computing and Applications. 36 (2023) 8 - p. 4377-4386 , 2023
Link:
https://doi.org/10.1007/..
?
3
Oxidative stability and physicochemical changes of dark cho..:
Quispe-Sanchez, Luz
;
Mestanza, Marilu
;
Oliva-Cruz, Manuel
...
Heliyon. 9 (2023) 7 - p. e18139 , 2023
Link:
https://doi.org/10.1016/..
?
4
Predicción no destructiva de sólidos solubles, acidez y pH ..:
Chuquizuta, Tony
;
Díaz, Lesly
;
Mego, Tatiana
..
Revista de investigación Agropecuaria Science and Biotechnology. 3 (2023) 4 - p. 10-23 , 2023
Link:
https://doi.org/10.25127..
?
5
Comportamiento productivo y viabilidad económica de Solanum..:
Chappa, Narda
;
Coronel, Franz
;
Chavez, Segundo
..
Revista Científica Pakamuros. 9 (2021) 3 - p. 14-28 , 2021
Link:
https://doi.org/10.37787..
?
6
Comparison between artificial neural network and partial le..:
Vásquez, Nadya
;
Magán, Claudia
;
Oblitas, Jimy
...
Journal of Food Engineering. 219 (2018) - p. 8-15 , 2018
Link:
https://doi.org/10.1016/..
?
7
Feasibility of using spectral profiles for modeling water a..:
Castro, Wilson
;
Prieto, Jose M.
;
Guerra, Roenfi
...
Journal of Food Engineering. 238 (2018) - p. 95-102 , 2018
Link:
https://doi.org/10.1016/..
?
8
Application of image analysis to optimization of the bread-..:
Castro, Wilson
;
Oblitas, Jimy
;
Chuquizuta, Tony
.
Journal of Cereal Science. 74 (2017) - p. 194-199 , 2017
Link:
https://doi.org/10.1016/..
?
9
Application of Machine Learning in the Discrimination of Ci..:
, In:
2020 IEEE Engineering International Research Conference (EIRCON)
,
Trigoso, Tony Chuquizuta
;
Cruz, Jimy Oblitas
;
Minano, Hubert Arteaga
. - p. 1-4 , 2020
Link:
https://doi.org/10.1109/..
?
10
Evaluación de la precisión y la exactitud de equipos de lab..:
Rubio Cieza, Mirian Yuliza
;
Chuquizuta Trigoso, Tony Steven
;
Quispe Peña, Edgar Carlos
.
Revista de Investigaciones Veterinarias del Perú. 31 (2020) 2 - p. e17847 , 2020
Link:
https://doi.org/10.15381..
?
11
Oxidative stability and physicochemical changes of dark cho..:
Quispe-Sanchez, Luz
;
Mestanza, Marilu
;
Oliva-Cruz, Manuel
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368843/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
12
Development of a methodology to categorize poultry meat aff..:
Traffano-Schiffo, Maria Victoria
;
Chuquizuta, Tony
;
Castro Giraldez, Marta
.
Journal of Food Processing and Preservation. , 2021
Link:
http://hdl.handle.net/10..
?
13
Development of a methodology to categorize poultry meat aff..:
Traffano Schiffo, Maria Victoria
;
Chuquizuta, Tony
;
Castro Giraldez, Marta
.
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/jfpp.15226. ,
Link:
http://hdl.handle.net/11..
?
14
Oxidative stability and physicochemical changes of dark cho..:
Luz Quispe-Sanchez
;
Marilu Mestanza
;
Manuel Oliva-Cruz
...
http://www.sciencedirect.com/science/article/pii/S2405844023053471. , 2023
Link:
https://doi.org/10.1016/..
?
15
Application of machine Learning in the discrimination of ci..:
Chuquizuta Trigoso, Tony
;
Oblitas Cruz, Jimy
;
Arteaga Miñano, Hubert
.
https://hdl.handle.net/11537/26913. , 2020
Link:
https://hdl.handle.net/1..
1-15