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Chuquizuta, Tony
20  results:
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1

Determination of hydration kinetic of pinto beans: A hypers..:

Chuquizuta, Tony ; Chavez, Segundo G. ; Miano, Alberto Claudio...
Measurement: Food.  14 (2024)  - p. 100161 , 2024
Link: https://doi.org/10.1016/..
 
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2

Using recurrent neural networks to identify broken-cold-cha..:

Castro, Wilson ; Saavedra, Monica ; Castro, Jorge...
Neural Computing and Applications.  36 (2023)  8 - p. 4377-4386 , 2023
Link: https://doi.org/10.1007/..
 
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3

Oxidative stability and physicochemical changes of dark cho..:

Quispe-Sanchez, Luz ; Mestanza, Marilu ; Oliva-Cruz, Manuel...
Heliyon.  9 (2023)  7 - p. e18139 , 2023
Link: https://doi.org/10.1016/..
 
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4

Predicción no destructiva de sólidos solubles, acidez y pH ..:

Chuquizuta, Tony ; Díaz, Lesly ; Mego, Tatiana..
Revista de investigación Agropecuaria Science and Biotechnology.  3 (2023)  4 - p. 10-23 , 2023
Link: https://doi.org/10.25127..
 
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5

Comportamiento productivo y viabilidad económica de Solanum..:

Chappa, Narda ; Coronel, Franz ; Chavez, Segundo..
Revista Científica Pakamuros.  9 (2021)  3 - p. 14-28 , 2021
Link: https://doi.org/10.37787..
 
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6

Comparison between artificial neural network and partial le..:

Vásquez, Nadya ; Magán, Claudia ; Oblitas, Jimy...
Journal of Food Engineering.  219 (2018)  - p. 8-15 , 2018
Link: https://doi.org/10.1016/..
 
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7

Feasibility of using spectral profiles for modeling water a..:

Castro, Wilson ; Prieto, Jose M. ; Guerra, Roenfi...
Journal of Food Engineering.  238 (2018)  - p. 95-102 , 2018
Link: https://doi.org/10.1016/..
 
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8

Application of image analysis to optimization of the bread-..:

Castro, Wilson ; Oblitas, Jimy ; Chuquizuta, Tony.
Journal of Cereal Science.  74 (2017)  - p. 194-199 , 2017
Link: https://doi.org/10.1016/..
 
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9

Application of Machine Learning in the Discrimination of Ci..:

, In: 2020 IEEE Engineering International Research Conference (EIRCON),
Trigoso, Tony Chuquizuta ; Cruz, Jimy Oblitas ; Minano, Hubert Arteaga. - p. 1-4 , 2020
Link: https://doi.org/10.1109/..
 
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10

Evaluación de la precisión y la exactitud de equipos de lab..:

Rubio Cieza, Mirian Yuliza ; Chuquizuta Trigoso, Tony Steven ; Quispe Peña, Edgar Carlos.
Revista de Investigaciones Veterinarias del Perú.  31 (2020)  2 - p. e17847 , 2020
Link: https://doi.org/10.15381..
 
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11

Oxidative stability and physicochemical changes of dark cho..:

Quispe-Sanchez, Luz ; Mestanza, Marilu ; Oliva-Cruz, Manuel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368843/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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12

Development of a methodology to categorize poultry meat aff..:

Traffano-Schiffo, Maria Victoria ; Chuquizuta, Tony ; Castro Giraldez, Marta.
Journal of Food Processing and Preservation.  , 2021
Link: http://hdl.handle.net/10..
 
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13

Development of a methodology to categorize poultry meat aff..:

Traffano Schiffo, Maria Victoria ; Chuquizuta, Tony ; Castro Giraldez, Marta.
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/jfpp.15226.  ,
Link: http://hdl.handle.net/11..
 
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14

Oxidative stability and physicochemical changes of dark cho..:

Luz Quispe-Sanchez ; Marilu Mestanza ; Manuel Oliva-Cruz...
http://www.sciencedirect.com/science/article/pii/S2405844023053471.  , 2023
Link: https://doi.org/10.1016/..
 
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15

Application of machine Learning in the discrimination of ci..:

Chuquizuta Trigoso, Tony ; Oblitas Cruz, Jimy ; Arteaga Miñano, Hubert.
https://hdl.handle.net/11537/26913.  , 2020
Link: https://hdl.handle.net/1..
 
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