Cicerale, S.
22  results:
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3

Micronutrient supplement use in university students underta..:

Wiltgren, A.R. ; Booth, A.O. ; Kaur, G....
Journal of Nutrition & Intermediary Metabolism.  1 (2014)  - p. 49-50 , 2014
 
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4

The importance of taste on dietary choice, behaviour and in..:

Kourouniotis, S. ; Keast, R.S.J. ; Cicerale, S.
Journal of Nutrition & Intermediary Metabolism.  1 (2014)  - p. 37 , 2014
 
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5

Antimicrobial, antioxidant and anti-inflammatory phenolic a..:

Cicerale, S ; Lucas, LJ ; Keast, RSJ
Current Opinion in Biotechnology.  23 (2012)  2 - p. 129-135 , 2012
 
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6

The concentration of oleocanthal in olive oil waste:

Cicerale, S. ; Conlan, X.A. ; Barnett, N.W..
Natural Product Research.  25 (2011)  5 - p. 542-548 , 2011
 
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9

Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent ..:

Cicerale, S
https://openresearchlibrary.org/viewer/c4794d03-c16b-488d-8c4d-d74ac4bbb0ed.  , 2012
 
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12

Micronutrient supplement use in university students underta..:

A.R. Wiltgren ; A.O. Booth ; G. Kaur...
http://www.sciencedirect.com/science/article/pii/S2352385914001856.  , 2014
 
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13

The importance of taste on dietary choice, behaviour and in..:

S. Kourouniotis ; R.S.J. Keast ; S. Cicerale
http://www.sciencedirect.com/science/article/pii/S2352385914001339.  , 2014
 
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