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Cichoski, Alexandre J.
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1

Sample Preparation Methods for Fatty Acid Analysis in Diffe..:

Filho, Carlos B. ; Furlan, Junior M. ; de Menezes, Cristiano R....
Food Analytical Methods.  16 (2023)  4 - p. 749-758 , 2023
Link: https://doi.org/10.1007/..
 
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2

Smartphone-based miniaturized, green and rapid methods for ..:

Schlesner, Sandra K. ; Voss, Mônica ; Helfer, Gilson A....
Green Analytical Chemistry.  1 (2022)  - p. 100003 , 2022
Link: https://doi.org/10.1016/..
 
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3

Lipid Oxidation (Primary and Secondary Products):

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,
Leães, Yasmim S. V. ; Lorenzo, José Manuel ; Cichoski, Alexandre J.... - p. 115-132 , 2022
Link: https://doi.org/10.1007/..
 
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4

Rapid and simultaneous determination of acidity and salt co..:

Tischer, Bruna ; Oliveira, Alessandra S. ; Costa, Adilson B....
Journal of Food Composition and Analysis.  63 (2017)  - p. 34-37 , 2017
Link: https://doi.org/10.1016/..
 
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5

Identification of chlorophyll molecules with peroxyl radica..:

Fernandes, Andrêssa S. ; Nogara, Gabriela P. ; Menezes, Cristiano R....
Food Research International.  99 (2017)  - p. 1036-1041 , 2017
Link: https://doi.org/10.1016/..
 
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6

Antibacterial activity of basil essential oil (Ocimum basil..:

Gaio, Iloir ; Saggiorato, Adriana G. ; Treichel, Helen...
Journal für Verbraucherschutz und Lebensmittelsicherheit.  10 (2015)  4 - p. 323-329 , 2015
Link: https://doi.org/10.1007/..
 
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7

Oxidative and Microbiological Profiles of Chicken Drumstick..:

Cichoski, Alexandre J. ; Moura, Heloísa C. ; Silva, Marianna S....
Journal of Food Processing and Preservation.  39 (2015)  6 - p. 2780-2791 , 2015
Link: https://doi.org/10.1111/..
 
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8

Influence of the addition of natural antioxidant from mate ..:

Faion, Andréia M. ; Beal, Patrícia ; Ril, Franciele T....
Journal of Food Science and Technology.  52 (2013)  3 - p. 1516-1524 , 2013
Link: https://doi.org/10.1007/..
 
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9

Maceration of soybean oil with jabuticaba peel and rosemary..:

Lemos, Mahara Cezar ; Drumm, Ticiane Dos Santos ; dos Santos, Bibiana Alves...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100867 , 2024
Link: https://doi.org/10.1016/..
 
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10

Evaluation of nutritional, technological, oxidative, and se..:

Pinton, Mariana Basso ; Lorenzo, José Manuel ; dos Santos, Bibiana Alves...
Meat Science.  216 (2024)  - p. 109588 , 2024
Link: https://doi.org/10.1016/..
 
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11

Replacement of alkaline phosphate with flaxseed cake and it..:

Pinton, Mariana Basso ; dos Santos, Bibiana Alves ; Correa, Leticia Pereira...
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4851-4865 , 2024
Link: https://doi.org/10.1111/..
 
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12

Green technologies applied to low-NaCl fresh sausages produ..:

Seibt, Ana Carolina Mendes Dias ; Nerhing, Priscila ; Pinton, Mariana Basso...
Meat Science.  209 (2024)  - p. 109418 , 2024
Link: https://doi.org/10.1016/..
 
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13

Ultrasound combined with microwave hydrodiffusion and gravi..:

MORAES, DÉBORA P. DE ; FERREIRA, DANIELE F. ; CICHOSKI, ALEXANDRE JOSÉ..
Anais da Academia Brasileira de Ciências.  96 (2024)  2 - p. , 2024
Link: https://doi.org/10.1590/..
 
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14

Review: Enzymatic hydrolysates of fish by-products: technol..:

Robalo, Silvino Sasso ; Silva, Leila Picolli Da ; Menezes, Cristiano Regagnin De...
Ciência Rural.  54 (2024)  8 - p. , 2024
Link: https://doi.org/10.1590/..
 
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15

Effect of ultrasound and Staphylococcus xylosus on the bioc..:

Nehring, Priscila ; Lorenzo, José Manuel ; Vendruscolo, Raquel Guidetti...
Food Chemistry Advances.  3 (2023)  - p. 100351 , 2023
Link: https://doi.org/10.1016/..
 
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