I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Ciesarová, Zuzana
58
results:
Search for persons
X
Format
Online (58)
Mediatypes
E-Books (1)
Articles (Online) (29)
Bookchapter (Online) (5)
OpenAccess-fulltext (23)
Sorted by: Relevance
Sorted by: Year
?
1
Effect of inorganic salts on acrylamide formation in cereal..:
, In:
Acrylamide in Food
,
Kukurová, Kristína
;
Ciesarová, Zuzana
- p. 457-471 , 2024
Link:
https://doi.org/10.1016/..
?
2
List of contributors:
, In:
Acrylamide in Food
,
Anese, Monica
;
Batra, Bhawna
;
Capuano, Edoardo
... - p. xi-xii , 2024
Link:
https://doi.org/10.1016/..
?
3
Impact of l-asparaginase on acrylamide content in fried pot..:
, In:
Acrylamide in Food
,
Ciesarová, Zuzana
;
Kukurová, Kristína
- p. 473-491 , 2024
Link:
https://doi.org/10.1016/..
?
4
The variability of acrylamide content in potato French frie..:
Gabašová, Michaela
;
Zeleňáková, Lucia
;
Ciesarová, Zuzana
...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 170-184 , 2023
Link:
https://doi.org/10.5219/..
?
5
THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEG..:
Kukurova, Kristina
;
Rerkova, Lenka
;
Belovic, Miona
...
Journal of microbiology, biotechnology and food sciences. , 2023
Link:
https://doi.org/10.55251..
?
6
Asparaginase Treatment of Sea Buckthorn Berries as an Effec..:
Ciesarová, Zuzana
;
Kukurová, Kristína
;
Jelemenská, Viera
...
Foods. 12 (2023) 17 - p. 3170 , 2023
Link:
https://doi.org/10.3390/..
?
7
QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA A..:
Kukurová, Kristína
;
Ciesarová, Zuzana
;
Jelemenská, Viera
...
Journal of microbiology, biotechnology and food sciences. , 2023
Link:
https://doi.org/10.55251..
?
8
Acrylamide and 5-hydroxymethylfurfural in thermally treated..:
Ciesarová, Zuzana
;
Kukurová, Kristína
;
Torbica, Aleksandra
...
Food Chemistry. 365 (2021) - p. 130491 , 2021
Link:
https://doi.org/10.1016/..
?
9
HS-SPME Gas Chromatography Approach for Underivatized Acryl..:
Passos, Cláudia P.
;
Petronilho, Sílvia
;
Serôdio, António F.
...
Foods. 10 (2021) 9 - p. 2183 , 2021
Link:
https://doi.org/10.3390/..
?
10
Why is sea buckthorn (Hippophae rhamnoides L.) so exception..:
Ciesarová, Zuzana
;
Murkovic, Michael
;
Cejpek, Karel
...
Food Research International. 133 (2020) - p. 109170 , 2020
Link:
https://doi.org/10.1016/..
?
11
Potential application of triticale cultivar 'Odisej' for th..:
Belović, Miona
;
Torbica, Aleksandra
;
Škrobot, Dubravka
...
Ratarstvo i povrtarstvo. 57 (2020) 1 - p. 8-13 , 2020
Link:
https://doi.org/10.5937/..
?
12
Modelling Contaminant Formation during Thermal Processing o..:
Constantin, Oana Emilia
;
Kukurová, Kristina
;
Daško, Ľubomír
...
Molecules. 24 (2019) 8 - p. 1571 , 2019
Link:
https://doi.org/10.3390/..
?
13
Pectic polysaccharides as an acrylamide mitigation strategy..:
Passos, Cláudia P.
;
Ferreira, Sónia S.
;
Serôdio, António
...
Food Hydrocolloids. 81 (2018) - p. 113-119 , 2018
Link:
https://doi.org/10.1016/..
?
14
Instant coffee as a source of antioxidant-rich and sugar-fr..:
Passos, Cláudia P.
;
Kukurová, Kristína
;
Basil, Eva
...
Food Chemistry. 231 (2017) - p. 114-121 , 2017
Link:
https://doi.org/10.1016/..
?
15
Effect of fermented and unfermented buckwheat flour on func..:
Zieliński, Henryk
;
Ciesarová, Zuzana
;
Kukurová, Kristína
...
Journal of Food Science and Technology. 54 (2017) 6 - p. 1425-1432 , 2017
Link:
https://doi.org/10.1007/..
1-15