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Cláudia Raulino Tramontt
32  results:
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1

Marcadores do Sistema de Vigilância Alimentar e Nutricional..:

Louzada, Maria Laura da Costa ; Couto, Vanessa Del Castillo Silva ; Rauber, Fernanda...
Revista de Saúde Pública.  57 (2023)  1 - p. 82 , 2023
Link: https://doi.org/10.11606..
 
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2

Conhecimento, autoeficácia e práticas profissionais relacio..:

Tramontt, Cláudia Raulino ; Baraldi, Larissa Galastri ; Maia, Tarsis de Mattos.
Cadernos Saúde Coletiva.  31 (2023)  3 - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Do markers of adiposity and glycaemia mediate the associati..:

Tramontt, Cláudia Raulino ; Mouti, Saad ; Lima Do Vale, Marjorie...
BMJ Nutrition, Prevention & Health.  6 (2023)  2 - p. 153-163 , 2023
Link: https://doi.org/10.1136/..
 
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4

Development and Validation of a Protocol for Pregnant Women..:

Tramontt, Cláudia Raulino ; Jesus, Juliana Giaj Levra de ; Santos, Thanise Sabrina Souza...
Revista Brasileira de Ginecologia e Obstetrícia / RBGO Gynecology and Obstetrics.  44 (2022)  11 - p. 1021-1031 , 2022
Link: https://doi.org/10.1055/..
 
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5

Developing a protocol based on the Brazilian Dietary Guidel..:

Louzada, Maria Laura da Costa ; Tramontt, Cláudia Raulino ; de Jesus, Juliana Giaj Levra...
Family Medicine and Community Health.  10 (2022)  1 - p. e001276 , 2022
Link: https://doi.org/10.1136/..
 
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6

Implementation of food-based dietary guidelines: conceptual..:

Gabe, Kamila Tiemann ; Tramontt, Cláudia Raulino ; Jaime, Patricia Constante
Public Health Nutrition.  24 (2021)  18 - p. 6521-6533 , 2021
Link: https://doi.org/10.1017/..
 
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7

Dietary guidelines for the elderly in Primary Health Care: ..:

Jesus, Juliana Giaj Levra de ; Tramontt, Cláudia Raulino ; Santos, Thanise Sabrina Souza...
Revista Brasileira de Geriatria e Gerontologia.  24 (2021)  5 - p. , 2021
Link: https://doi.org/10.1590/..
 
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8

A synthesis of pathways linking diet, metabolic risk and ca..:

Lima do Vale, Marjorie Rafaela ; Buckner, Luke ; Mitrofan, Claudia Gabriela...
Nutrition Research Reviews.  36 (2021)  2 - p. 232-258 , 2021
Link: https://doi.org/10.1017/..
 
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9

Dietary guidelines training may improve health promotion pr..:

Tramontt, Cláudia Raulino ; Maia, Tarsis de Mattos ; Baraldi, Larissa Galastri.
Nutrition and Health.  27 (2021)  3 - p. 347-356 , 2021
Link: https://doi.org/10.1177/..
 
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10

Factors associated with diet changes during the COVID-19 pa..:

Tribst, Alline Artigiani Lima ; Tramontt, Cláudia Raulino ; Baraldi, Larissa Galastri
Appetite.  163 (2021)  - p. 105220 , 2021
Link: https://doi.org/10.1016/..
 
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11

Orientação alimentar da pessoa idosa na Atenção Primária à ..:

Jesus, Juliana Giaj Levra de ; Tramontt, Cláudia Raulino ; Santos, Thanise Sabrina Souza...
Revista Brasileira de Geriatria e Gerontologia.  24 (2021)  5 - p. , 2021
Link: https://doi.org/10.1590/..
 
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12

Students' Perceptions of Team-based Learning in an Undergra..:

Constante Jaime, Patricia ; Raulino Tramontt, Cláudia ; Tiemann Gabe, Kamila..
MedEdPublish.  7 (2019)  - p. 226 , 2019
Link: https://doi.org/10.15694..
 
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13

Content validity of an educational workshop based on the Di..:

JAIME, Patricia Constante ; TRAMONTT, Cláudia Raulino ; MAIA, Tarsis de Mattos..
Revista de Nutrição.  31 (2018)  6 - p. 593-602 , 2018
Link: https://doi.org/10.1590/..
 
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14

Students' Perceptions of Team-based Learning in an Undergra..:

Constante Jaime, Patricia ; Raulino Tramontt, Cláudia ; Tiemann Gabe, Kamila..
MedEdPublish.  7 (2018)  - p. 226 , 2018
Link: https://doi.org/10.15694..
 
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15

Food and Nutrition Surveillance System markers predict diet..:

Maria Laura da Costa Louzada ; Vanessa Del Castillo Silva Couto ; Fernanda Rauber...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102023000100268&tlng=pt.  , 2023
Link: https://doi.org/10.11606..
 
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