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Clare Kyomugasho
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1

Relaxation temperature and storage stability of the functio..:

Putri, Novita I. ; Van Audenhove, Jelle ; Kyomugasho, Clare..
Food Hydrocolloids.  150 (2024)  - p. 109711 , 2024
Link: https://doi.org/10.1016/..
 
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2

Novel insights into the role of the pectin-cation-phytate m..:

Chen, Dongyan ; Bernaerts, Tom ; Debon, Stephane...
Food Research International.  163 (2023)  - p. 112216 , 2023
Link: https://doi.org/10.1016/..
 
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3

Application of state diagrams to understand the nature and ..:

Wainaina, Irene ; Wafula, Elizabeth ; Kyomugasho, Clare..
Food Research International.  173 (2023)  - p. 113418 , 2023
Link: https://doi.org/10.1016/..
 
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4

Phytate and mineral profile evolutions to explain the textu..:

Chen, Dongyan ; Ding, Anran ; Zhu, Li...
Food Chemistry.  404 (2023)  - p. 134531 , 2023
Link: https://doi.org/10.1016/..
 
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5

Mechanistic understanding of the effect of sodium citrate s..:

Zhu, Li ; Seufert, Janna ; Kyomugasho, Clare..
LWT.  187 (2023)  - p. 115303 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of bio-chemical changes due to conventional ageing o..:

Zhu, Li ; Che, Asanji Jean Claude ; Kyomugasho, Clare..
Food Research International.  173 (2023)  - p. 113377 , 2023
Link: https://doi.org/10.1016/..
 
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7

Texture classification and in situ cation measurements by S..:

Zhu, Li ; Chen, Dongyan ; Hendrickx, Marc.
Food Research International.  174 (2023)  - p. 113524 , 2023
Link: https://doi.org/10.1016/..
 
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8

Bean softening during hydrothermal processing is greatly li..:

Kyomugasho, Clare ; Wainaina, Irene ; Grauwet, Tara..
Food Research International.  165 (2023)  - p. 112471 , 2023
Link: https://doi.org/10.1016/..
 
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9

Understanding the impact of diverse structural properties o..:

Humerez-Flores, Jessika N. ; Verkempinck, Sarah H.E. ; De Bie, Margot...
Food Hydrocolloids.  125 (2022)  - p. 107343 , 2022
Link: https://doi.org/10.1016/..
 
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10

Calcium transport and phytate hydrolysis during chemical ha..:

Zhu, Li ; Mukherjee, Ankita ; Kyomugasho, Clare..
Food Research International.  156 (2022)  - p. 111315 , 2022
Link: https://doi.org/10.1016/..
 
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11

An integrated kinetic and polymer science approach to inves..:

Wainaina, Irene ; Kyomugasho, Clare ; Wafula, Elizabeth..
Food Research International.  154 (2022)  - p. 110988 , 2022
Link: https://doi.org/10.1016/..
 
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12

Kinetics of phytate hydrolysis during storage of red kidney..:

Wainaina, Irene ; Wafula, Elizabeth ; Van Loey, Ann...
Food Research International.  159 (2022)  - p. 111581 , 2022
Link: https://doi.org/10.1016/..
 
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13

The rehydration attributes and quality characteristics of '..:

Aravindakshan, Shruti ; Nguyen, Thi Hoai An ; Kyomugasho, Clare..
Food Research International.  157 (2022)  - p. 111377 , 2022
Link: https://doi.org/10.1016/..
 
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14

(Bio)chemical reactions associated with ageing of red kidne..:

Wainaina, Irene ; Kyomugasho, Clare ; Delbaere, Sophie...
Food Research International.  162 (2022)  - p. 112102 , 2022
Link: https://doi.org/10.1016/..
 
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15

Cell wall polysaccharide changes and involvement of phenoli..:

Chen, Dongyan ; Hu, Kai ; Zhu, Li..
Food Research International.  162 (2022)  - p. 112021 , 2022
Link: https://doi.org/10.1016/..
 
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