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Clark, Stephanie D
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1

Diffusion and Chemical Degradation of Vitamin B6 in Chickpe..:

Shaban, Heba ; Kadelka, Claus ; Clark, Stephanie.
Foods.  13 (2024)  12 - p. 1847 , 2024
Link: https://doi.org/10.3390/..
 
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2

Emotional experiences and gender roles of men with fibromya..:

Montesó-Curto, Pilar ; Toussaint, Loren ; Kueny, Angela...
Frontiers in Medicine.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

We Care: A Wellness Intervention Project for Palliative Car..:

Burke, Christa ; Clark, Stephanie ; Gholson, Katie L..
Journal of Pain and Symptom Management.  67 (2024)  1 - p. e90-e93 , 2024
Link: https://doi.org/10.1016/..
 
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4

Evaluation of taurine and carnitine concentrations in whole..:

McCauley, Sydney R. ; Clark, Stephanie D. ; Leach, Stacey B...
Journal of Animal Physiology and Animal Nutrition.  108 (2024)  4 - p. 999-1015 , 2024
Link: https://doi.org/10.1111/..
 
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5

Dairy nutrition educational messages help increase dairy pr..:

Myers, Jack ; Schweiger, Derek ; Clark, Stephanie
JDS Communications.  5 (2024)  1 - p. 13-17 , 2024
Link: https://doi.org/10.3168/..
 
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6

Pasteurized Process Cheeses:

, In: The Sensory Evaluation of Dairy Products,
Clark, Stephanie - p. 401-416 , 2023
Link: https://doi.org/10.1007/..
 
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7

Prospective evaluation of echocardiographic parameters and ..:

Leach, Stacey B. ; Clark, Stephanie D. ; Baumwart, Ryan D....
Frontiers in Animal Science.  4 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

History of Sensory Analysis:

, In: The Sensory Evaluation of Dairy Products,
Drake, MaryAnne ; Clark, Stephanie - p. 1-7 , 2023
Link: https://doi.org/10.1007/..
 
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9

The Sensory Evaluation of Dairy Products:

Clark, Stephanie ; Drake, MaryAnne ; Kaylegian, Kerry - 3rd ed. 2023 . , 2023
Link: https://doi.org/10.1007/..
 
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10

Dairy Products Evaluation Competitions:

, In: The Sensory Evaluation of Dairy Products,
Clark, Stephanie - p. 53-77 , 2023
Link: https://doi.org/10.1007/..
 
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11

Cheeses with Eyes:

, In: The Sensory Evaluation of Dairy Products,
Sankarlal, Vaishnavi ; Clark, Stephanie - p. 443-475 , 2023
Link: https://doi.org/10.1007/..
 
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12

Goat and Sheep Cheeses:

, In: The Sensory Evaluation of Dairy Products,
Kleve, Ris ; Clark, Stephanie - p. 571-587 , 2023
Link: https://doi.org/10.1007/..
 
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13

The impact of protein source and grain inclusion on digesti..:

Clark, Stephanie D ; Hsu, Clare ; McCauley, Sydney R...
Journal of Animal Science.  101 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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14

Mold-Ripened Cheeses:

, In: The Sensory Evaluation of Dairy Products,
Bates, Marc ; Clark, Stephanie - p. 545-570 , 2023
Link: https://doi.org/10.1007/..
 
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15

Physical Activity and Exercise Experience in Spanish and US..:

Montesó-Curto, Pilar ; Toussaint, Loren ; Kueny, Angela...
International Journal of Environmental Research and Public Health.  20 (2023)  18 - p. 6731 , 2023
Link: https://doi.org/10.3390/..
 
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