E-LIB Suche - Ergebnisse für: Claude, Mathilde

1

Digestion differently affects the ability of native and the..:

Claude, Mathilde ; Lupi, Roberta ; Picariello, Gianluca...
Food Research International. 118 (2019) - p. 108-114 , 2019

Link: https://doi.org/10.1016/..

2

Acid‐Hydrolyzed Gliadins Worsen Food Allergies through Earl..:

Castan, Laure ; Villemin, Clélia ; Claude, Mathilde...
Molecular Nutrition & Food Research. 62 (2018) 17 - p. , 2018

Link: https://doi.org/10.1002/..

3

How Proteins Aggregate Can Reduce Allergenicity: Comparison..:

Claude, Mathilde ; Bouchaud, Grégory ; Lupi, Roberta...
Journal of Agricultural and Food Chemistry. 65 (2017) 18 - p. 3693-3701 , 2017

Link: https://doi.org/10.1021/..

4

Milk Polar Lipids Affect In Vitro Digestive Lipolysis and P..:

Lecomte, Manon ; Bourlieu, Claire ; Meugnier, Emmanuelle...
The Journal of Nutrition. 145 (2015) 8 - p. 1770-1777 , 2015

Link: https://doi.org/10.3945/..

5

Digestion differently affects the ability of native and the..:

Claude, Mathilde ; Lupi, Roberta ; Picariello, Gianluca...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2017.11.040. , 2017

Link: https://hal.inrae.fr/hal..

6

How proteins aggregate can reduce allergenicity: Comparison..:

Claude, Mathilde ; Bouchaud, Grégory ; Lupi, Roberta...
info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jafc.7b00676. , 2017

Link: https://hal.archives-ouv..

7

How proteins aggregate can reduce allergenicity: Comparison..:

Claude, Mathilde ; Bouchaud, Grégory ; Lupi, Roberta...
info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jafc.7b00676. , 2017

Link: https://hal.science/hal-..

8

Food structure, digestibility and allergenicity: Degranulat..:

Brossard, Chantal ; Claude, Mathilde ; Picariello, Gianluca...
hal-01605340. , 2017

Link: https://hal.archives-ouv..

9

L'agrégation de l'ovalbumine induite par un traitement ther..:

Claude, Mathilde
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.reval.2016.02.065. , 2016

Link: https://hal.archives-ouv..

10

Agrégation thermique de l'ovalbumine et modulation de l'all..:

Claude, Mathilde
http://www.theses.fr/2016NANT4027/document. , 2016

Link: http://www.theses.fr/201..

11

Aggregation of ovalbumin and allergenicity:

Claude, Mathilde ; Bouchaud, Grégory ; Lupi, Roberta...
hal-01605813. , 2016

Link: https://hal.archives-ouv..

12

Reactivity of egg-allergic children to thermally treated eg..:

Brossard, Chantal ; Claude, Mathilde ; Larre, Colette...
hal-01603769. , 2015

Link: https://hal.science/hal-..

13

Reactivity of egg-allergic children to thermally treated eg..:

Brossard, Chantal ; Claude, Mathilde ; Larre, Colette...
hal-01603769. , 2015

Link: https://hal.archives-ouv..

14

Compared allergenicity in mice of native and thermally aggr..:

Claude, Mathilde ; Lupi, Roberta ; Bouchaud, Grégory...
hal-01603520. , 2015

Link: https://hal.archives-ouv..

15

Reactivity of egg-allergic children to thermally treated eg..:

Brossard, Chantal ; Claude, Mathilde ; Larre, Colette...
hal-01603769. , 2015

Link: https://hal.science/hal-..