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Claudia Isabel OCHOA-MARTÍNEZ
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1

Prediction of in vitro release of nanoencapsulated phenolic..:

Luz América Espinosa-Sandoval ; Claudia Isabel Ochoa-Martínez ; Alfredo Adolfo Ayala-Aponte
https://revistas.unal.edu.co/index.php/dyna/article/view/72883.  , 2020
Link: https://doi.org/10.15446..
 
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2

Influence of the formulation on the thermophysical properti..:

Luis Felipe Zambrano-Mayorga ; Juan Sebastian Ramírez-Navas ; Claudia Isabel Ochoa-Martínez
https://revistas.unal.edu.co/index.php/dyna/article/view/72603.  , 2019
Link: https://doi.org/10.15446..
 
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3

Kinetic aspects of a dried thin layer carrot in a heat pump..:

Juan Carlos Gómez-Daza ; Claudia Isabel Ochoa-Martínez
https://revistas.unal.edu.co/index.php/dyna/article/view/47114.  , 2016
Link: https://doi.org/10.15446..
 
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4

Efecto de la madurez, geometría y presión sobre la cinética..:

Lina Marcela Chavarro-Castrillón ; Claudia Isabel Ochoa-Martínez ; Alfredo Ayala-Aponte
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300018&lng=en&tlng=en.  , 2006
Link: https://doi.org/10.1590/..
 
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5

Methods for gas permeability measurement in edible films fo..:

Martha Isabel SÁNCHEZ-TAMAYO ; Carlos VÉLEZ PASOS ; Claudia Isabel OCHOA-MARTÍNEZ
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005025201&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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6

Methods for gas permeability measurement in edible films fo..:

Martha Isabel SÁNCHEZ-TAMAYO (10464361) ; Carlos VÉLEZ PASOS (10464364) ; Claudia Isabel OCHOA-MARTÍNEZ (10464367)
https://figshare.com/articles/dataset/Methods_for_gas_permeability_measurement_in_edible_films_for_fruits_and_vegetables_a_review/14318248.  , 2020
Link: https://doi.org/10.6084/..
 
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7

Conductive hydro-drying of cayenne chili paste: Effects of ..:

Juri-Morales, Gisselle ; Ochoa-Martínez, Claudia Isabel ; Vélez-Pasos, Carlos
LWT.  203 (2024)  - p. 116340 , 2024
Link: https://doi.org/10.1016/..
 
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8

Methods for gas permeability measurement in edible films fo..:

SÁNCHEZ-TAMAYO, Martha Isabel ; PASOS, Carlos VÉLEZ ; OCHOA-MARTÍNEZ, Claudia Isabel
Food Science and Technology.  41 (2021)  4 - p. 807-815 , 2021
Link: https://doi.org/10.1590/..
 
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9

Prediction of in vitro release of nanoencapsulated phenolic..:

Espinosa-Sandoval, Luz América ; Ochoa-Martínez, Claudia Isabel ; Ayala-Aponte, Alfredo Adolfo
DYNA.  87 (2020)  212 - p. 244-250 , 2020
Link: https://doi.org/10.15446..
 
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10

Influence of the formulation on the thermophysical properti..:

Zambrano-Mayorga, Luis Felipe ; Ramírez-Navas, Juan Sebastian ; Ochoa-Martínez, Claudia Isabel
DYNA.  86 (2019)  208 - p. 117-125 , 2019
Link: https://doi.org/10.15446..
 
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11

Quantitative understanding of Refractance Window™ drying:

Ortiz-Jerez, Monica Jimena ; Gulati, Tushar ; Datta, Ashim K..
Food and Bioproducts Processing.  95 (2015)  - p. 237-253 , 2015
Link: https://doi.org/10.1016/..
 
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12

Conservación de piña mínimamente procesada: evaluación de p..:

Vargas Serna, Claudia Liliana ; Gonzalez Torres, Vanessa ; Ochoa Martinez, Claudia Isabel.
Ingeniería.  27 (2022)  1 - p. e17564 , 2022
Link: https://doi.org/10.14483..
 
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13

Conservación de piña mínimamente procesada: evaluación de p..:

Claudia Liliana Vargas Serna ; Vanessa Gonzalez Torres ; Claudia Isabel Ochoa Martinez.
https://revistas.udistrital.edu.co/index.php/reving/article/view/17564.  , 2022
Link: https://doi.org/10.14483..
 
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14

Cambios fisicoquímicos del aguacate Hass durante el almacen..:

OCHOA MARTINEZ, CLAUDIA ISABEL ; Benítez Franco, Juan Pablo ; Sánchez González, Andrea del Pilar...
Biotecnología en el Sector Agropecuario y Agroindustrial.  19 (2021)  2 - p. 41-56 , 2021
Link: https://doi.org/10.18684..
 
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15

Cambios fisicoquímicos del aguacate Hass durante el almacen..:

CLAUDIA ISABEL OCHOA MARTINEZ ; Juan Pablo Benítez Franco ; Andrea del Pilar Sánchez González...
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1490.  , 2021
Link: https://doi.org/10.18684..
 
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