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Claudia Isabel OCHOA-MARTÍNEZ
179
results:
Search for persons
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Format
Online (179)
Mediatypes
Articles (Online) (144)
Bookchapter (Online) (5)
OpenAccess-fulltext (30)
Languages
english (117)
spanish (20)
Sorted by: Relevance
Sorted by: Year
?
1
Prediction of in vitro release of nanoencapsulated phenolic..:
Luz América Espinosa-Sandoval
;
Claudia Isabel Ochoa-Martínez
;
Alfredo Adolfo Ayala-Aponte
https://revistas.unal.edu.co/index.php/dyna/article/view/72883. , 2020
Link:
https://doi.org/10.15446..
?
2
Influence of the formulation on the thermophysical properti..:
Luis Felipe Zambrano-Mayorga
;
Juan Sebastian Ramírez-Navas
;
Claudia Isabel Ochoa-Martínez
https://revistas.unal.edu.co/index.php/dyna/article/view/72603. , 2019
Link:
https://doi.org/10.15446..
?
3
Kinetic aspects of a dried thin layer carrot in a heat pump..:
Juan Carlos Gómez-Daza
;
Claudia Isabel Ochoa-Martínez
https://revistas.unal.edu.co/index.php/dyna/article/view/47114. , 2016
Link:
https://doi.org/10.15446..
?
4
Efecto de la madurez, geometría y presión sobre la cinética..:
Lina Marcela Chavarro-Castrillón
;
Claudia Isabel Ochoa-Martínez
;
Alfredo Ayala-Aponte
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300018&lng=en&tlng=en. , 2006
Link:
https://doi.org/10.1590/..
?
5
Methods for gas permeability measurement in edible films fo..:
Martha Isabel SÁNCHEZ-TAMAYO
;
Carlos VÉLEZ PASOS
;
Claudia Isabel OCHOA-MARTÍNEZ
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005025201&tlng=en. ,
Link:
https://doi.org/10.1590/..
?
6
Methods for gas permeability measurement in edible films fo..:
Martha Isabel SÁNCHEZ-TAMAYO (10464361)
;
Carlos VÉLEZ PASOS (10464364)
;
Claudia Isabel OCHOA-MARTÍNEZ (10464367)
https://figshare.com/articles/dataset/Methods_for_gas_permeability_measurement_in_edible_films_for_fruits_and_vegetables_a_review/14318248. , 2020
Link:
https://doi.org/10.6084/..
?
7
Conductive hydro-drying of cayenne chili paste: Effects of ..:
Juri-Morales, Gisselle
;
Ochoa-Martínez, Claudia Isabel
;
Vélez-Pasos, Carlos
LWT. 203 (2024) - p. 116340 , 2024
Link:
https://doi.org/10.1016/..
?
8
Methods for gas permeability measurement in edible films fo..:
SÁNCHEZ-TAMAYO, Martha Isabel
;
PASOS, Carlos VÉLEZ
;
OCHOA-MARTÍNEZ, Claudia Isabel
Food Science and Technology. 41 (2021) 4 - p. 807-815 , 2021
Link:
https://doi.org/10.1590/..
?
9
Prediction of in vitro release of nanoencapsulated phenolic..:
Espinosa-Sandoval, Luz América
;
Ochoa-Martínez, Claudia Isabel
;
Ayala-Aponte, Alfredo Adolfo
DYNA. 87 (2020) 212 - p. 244-250 , 2020
Link:
https://doi.org/10.15446..
?
10
Influence of the formulation on the thermophysical properti..:
Zambrano-Mayorga, Luis Felipe
;
Ramírez-Navas, Juan Sebastian
;
Ochoa-Martínez, Claudia Isabel
DYNA. 86 (2019) 208 - p. 117-125 , 2019
Link:
https://doi.org/10.15446..
?
11
Quantitative understanding of Refractance Window™ drying:
Ortiz-Jerez, Monica Jimena
;
Gulati, Tushar
;
Datta, Ashim K.
.
Food and Bioproducts Processing. 95 (2015) - p. 237-253 , 2015
Link:
https://doi.org/10.1016/..
?
12
Conservación de piña mínimamente procesada: evaluación de p..:
Vargas Serna, Claudia Liliana
;
Gonzalez Torres, Vanessa
;
Ochoa Martinez, Claudia Isabel
.
Ingeniería. 27 (2022) 1 - p. e17564 , 2022
Link:
https://doi.org/10.14483..
?
13
Conservación de piña mínimamente procesada: evaluación de p..:
Claudia Liliana Vargas Serna
;
Vanessa Gonzalez Torres
;
Claudia Isabel Ochoa Martinez
.
https://revistas.udistrital.edu.co/index.php/reving/article/view/17564. , 2022
Link:
https://doi.org/10.14483..
?
14
Cambios fisicoquímicos del aguacate Hass durante el almacen..:
OCHOA MARTINEZ, CLAUDIA ISABEL
;
Benítez Franco, Juan Pablo
;
Sánchez González, Andrea del Pilar
...
Biotecnología en el Sector Agropecuario y Agroindustrial. 19 (2021) 2 - p. 41-56 , 2021
Link:
https://doi.org/10.18684..
?
15
Cambios fisicoquímicos del aguacate Hass durante el almacen..:
CLAUDIA ISABEL OCHOA MARTINEZ
;
Juan Pablo Benítez Franco
;
Andrea del Pilar Sánchez González
...
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1490. , 2021
Link:
https://doi.org/10.18684..
1-15