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Coïsson, Jean Daniel
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1

Carbohydrases treatment on blueberry pomace: Influence on c..:

Jaouhari, Yassine ; Ferreira-Santos, Pedro ; Disca, Vincenzo...
LWT.  206 (2024)  - p. 116573 , 2024
Link: https://doi.org/10.1016/..
 
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2

Extended Bolus Is No More Needed for Risotto Meal in Childr..:

Savastio, Silvia ; Gorla, Carlotta ; Pozzi, Erica...
Journal of Diabetes Science and Technology.  18 (2024)  4 - p. 991-992 , 2024
Link: https://doi.org/10.1177/..
 
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3

Microencapsulation of a Pickering Oil/Water Emulsion Loaded..:

Candiani, Alessandro ; Diana, Giada ; Martoccia, Manuel...
Gels.  9 (2023)  3 - p. 255 , 2023
Link: https://doi.org/10.3390/..
 
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4

Screening of Different Essential Oils Based on Their Physic..:

Najmi, Ziba ; Scalia, Alessandro Calogero ; De Giglio, Elvira...
Foods.  12 (2023)  2 - p. 332 , 2023
Link: https://doi.org/10.3390/..
 
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5

Tracing the Volatilomic Fingerprint of the Most Popular Ita..:

Jasmins, Gonçalo ; Perestrelo, Rosa ; Coïsson, Jean Daniel...
Foods.  12 (2023)  10 - p. 2058 , 2023
Link: https://doi.org/10.3390/..
 
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6

Impact of Japanese beetles (Popillia japonica Newman) on th..:

Selli, Serkan ; Perestrelo, Rosa ; Kelebek, Hasim...
Food Research International.  165 (2023)  - p. 112575 , 2023
Link: https://doi.org/10.1016/..
 
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7

The Impact of Different Types of Rice and Cooking on Postpr..:

Colasanto, Antonio ; Savastio, Silvia ; Pozzi, Erica...
Nutrients.  15 (2023)  7 - p. 1654 , 2023
Link: https://doi.org/10.3390/..
 
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8

Characterisation of Diospyros kaki (persimmon) vinegars pro..:

Bordiga, Matteo ; Guzzon, Raffaele ; Manfredi, Marcello...
Food Bioscience.  55 (2023)  - p. 102987 , 2023
Link: https://doi.org/10.1016/..
 
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9

A Rapid and Efficient Loop-mediated Isothermal Amplificatio..:

Fochi, Valeria ; Sillo, Fabiano ; Travaglia, Fabiano...
Food Analytical Methods.  15 (2022)  7 - p. 1803-1815 , 2022
Link: https://doi.org/10.1007/..
 
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10

Gentianose: Purification and structural determination of an..:

Imperio, Daniela ; Bordiga, Matteo ; Passos, Claudia P....
Food Chemistry.  344 (2021)  - p. 128588 , 2021
Link: https://doi.org/10.1016/..
 
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11

Cooking of Artemide Black Rice: Impact on Proximate Composi..:

Colasanto, Antonio ; Travaglia, Fabiano ; Bordiga, Matteo...
Foods.  10 (2021)  4 - p. 824 , 2021
Link: https://doi.org/10.3390/..
 
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12

Global volatile signature and polyphenols patterns in Vespo..:

Bordiga, Matteo ; Perestrelo, Rosa ; Câmara, José S....
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1551-1561 , 2020
Link: https://doi.org/10.1111/..
 
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13

Variation in content of tyramine, histamine, 2‐phenylethyla..:

Bordiga, Matteo ; Guzzon, Raffaele ; Larcher, Roberto...
International Journal of Food Science & Technology.  55 (2019)  2 - p. 559-568 , 2019
Link: https://doi.org/10.1111/..
 
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14

The impact of distillation process on the chemical composit..:

Bordiga, Matteo ; Meudec, Emmanuelle ; Williams, Pascale...
Food Chemistry.  285 (2019)  - p. 423-430 , 2019
Link: https://doi.org/10.1016/..
 
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15

Characterization of peel and pulp proanthocyanidins and car..:

Bordiga, Matteo ; Travaglia, Fabiano ; Giuffrida, Daniele...
Food Research International.  120 (2019)  - p. 800-809 , 2019
Link: https://doi.org/10.1016/..
 
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