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Cobo-Díaz, José F.
220
results:
Search for persons
X
Format
Online (220)
Mediatypes
Articles (Online) (132)
Bookchapter (Online) (3)
OpenAccess-fulltext (85)
Languages
english (155)
spanish (7)
Sorted by: Relevance
Sorted by: Year
?
1
Genome evolution and transcriptome plasticity is associated..:
Baroncelli, Riccardo
;
Cobo-Díaz, José F
;
Benocci, Tiziano
...
GigaScience. 13 (2024) - p. , 2024
Link:
https://doi.org/10.1093/..
?
2
Improved sampling and DNA extraction procedures for microbi..:
Barcenilla, Coral
;
Cobo-Díaz, José F.
;
De Filippis, Francesca
...
Nature Protocols. 19 (2024) 5 - p. 1291-1310 , 2024
Link:
https://doi.org/10.1038/..
?
3
Microbiome mapping in beef processing reveals safety-releva..:
Sequino, Giuseppina
;
Cobo-Diaz, José F.
;
Valentino, Vincenzo
...
Food Research International. 186 (2024) - p. 114318 , 2024
Link:
https://doi.org/10.1016/..
?
4
The detailed analysis of the microbiome and resistome of ar..:
Alexa, Elena A.
;
Cobo-Díaz, José F.
;
Renes, Erica
...
Microbiome. 12 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
5
Selection of lactic acid bacteria as biopreservation agents..:
Barcenilla, Coral
;
Puente, Alba
;
Cobo-Díaz, José F.
...
International Journal of Food Microbiology. 403 (2023) - p. 110341 , 2023
Link:
https://doi.org/10.1016/..
?
6
Susceptibility and transcriptomic response to plasma-activa..:
Fernández-Gómez, Paula
;
Cobo-Díaz, José F.
;
Oliveira, Marcia
...
Food Microbiology. 113 (2023) - p. 104252 , 2023
Link:
https://doi.org/10.1016/..
?
7
Long-Term Persistence of Three Microbial Wildfire Biomarker..:
Fernández-González, Antonio J.
;
Lasa, Ana V.
;
Cobo-Díaz, José F.
...
Forests. 14 (2023) 7 - p. 1383 , 2023
Link:
https://doi.org/10.3390/..
?
8
Sequencing-based analysis of the microbiomes of Spanish foo..:
Alvarez-Molina, Adrián
;
Cobo-Díaz, José F.
;
Alexa, Elena A.
...
Food Research International. 173 (2023) - p. 113442 , 2023
Link:
https://doi.org/10.1016/..
?
9
High pressure processing at the early stages of ripening en..:
Dučić, Miroslav
;
Barcenilla, Coral
;
Cobo-Díaz, José F.
...
Food Research International. 163 (2023) - p. 112162 , 2023
Link:
https://doi.org/10.1016/..
?
10
The background microbiota and sanitization agent drive the ..:
Fernández-Gómez, Paula
;
Oliveira, Marcia
;
Cobo-Díaz, José F.
...
International Journal of Food Microbiology. 386 (2023) - p. 110017 , 2023
Link:
https://doi.org/10.1016/..
?
11
Antimicrobial Resistance Genes Analysis of Publicly Availab..:
Pennone, Vincenzo
;
Prieto, Miguel
;
Álvarez-Ordóñez, Avelino
.
Antibiotics. 11 (2022) 11 - p. 1632 , 2022
Link:
https://doi.org/10.3390/..
?
12
Application of genomics and metagenomics to improve food sa..:
Pennone, Vincenzo
;
Cobo-Díaz, José F
;
Prieto, Miguel
.
Current Opinion in Food Science. 43 (2022) - p. 183-188 , 2022
Link:
https://doi.org/10.1016/..
?
13
Evidence of virulence and antibiotic resistance genes from ..:
Valentino, Vincenzo
;
Sequino, Giuseppina
;
Cobo-Díaz, José F.
...
Food Research International. 162 (2022) - p. 112202 , 2022
Link:
https://doi.org/10.1016/..
?
14
Novel methods of microbiome analysis in the food industry:
Sabater, Carlos
;
Cobo-Díaz, José F.
;
Álvarez-Ordóñez, Avelino
...
International Microbiology. 24 (2021) 4 - p. 593-605 , 2021
Link:
https://doi.org/10.1007/..
?
15
Microbial colonization and resistome dynamics in food proce..:
Cobo-Díaz, José F.
;
Alvarez-Molina, Adrián
;
Alexa, Elena A.
...
Microbiome. 9 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
1-15