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Coca-Asensio, Raquel
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1

Socio-historical analysis of the social importance of pharm..:

Coca, Juan R. ; Coca-Asensio, Raquel ; Esteban Bueno, Gema
Frontiers in Sociology.  7 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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2

Socio-historical analysis of the social importance of pharm..:

Coca, Juan R. R ; Coca-Asensio, Raquel ; Bueno, Gema Esteban
http://hdl.handle.net/10668/20744.  , 2022
Link: http://hdl.handle.net/10..
 
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3

Socio-historical analysis of the social importance of pharm..:

Juan R. Coca ; Raquel Coca-Asensio ; Gema Esteban Bueno
https://www.frontiersin.org/articles/10.3389/fsoc.2022.974090/full.  , 2022
Link: https://doi.org/10.3389/..
 
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4

The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils:

Gómez-Coca, Raquel ; Pérez-Camino, María ; Moreda, Wenceslao
Foods.  12 (2023)  3 - p. 434 , 2023
Link: https://doi.org/10.3390/..
 
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5

Functional Characterization of Four Olive Squalene Synthase..:

Hernández, M. Luisa ; Muñoz-Ocaña, Cristina ; Posada, Pilar...
Journal of Agricultural and Food Chemistry.  71 (2023)  42 - p. 15701-15712 , 2023
Link: https://doi.org/10.1021/..
 
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6

Comparison of Four Oil Extraction Methods for Sinami Fruit ..:

Muñoz, Ana María ; Casimiro-Gonzales, Sandra ; Gómez-Coca, Raquel B....
Foods.  11 (2022)  10 - p. 1518 , 2022
Link: https://doi.org/10.3390/..
 
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7

Fatty acid ethyl esters (FAEE) in virgin olive oil: A short..:

Gómez-Coca, Raquel B. ; Pérez-Camino, María del Carmen ; Brereton, Paul...
Food Chemistry.  394 (2022)  - p. 133300 , 2022
Link: https://doi.org/10.1016/..
 
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8

Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) ..:

Ramos-Escudero, Fernando ; Gómez-Coca, Raquel B. ; Muñoz, Ana María..
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Characterization of kabylian virgin olive oils according to..:

Chennit, Boualem ; del Carmen Pérez-Camino, María ; Gómez-Coca, Raquel B....
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 4960-4971 , 2021
Link: https://doi.org/10.1007/..
 
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10

Pyropheophytin a in Soft Deodorized Olive Oils:

Gómez-Coca, Raquel B. ; Alassi, Mahmoud ; Moreda, Wenceslao.
Foods.  9 (2020)  8 - p. 978 , 2020
Link: https://doi.org/10.3390/..
 
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11

Olive oil mixtures. Part two: Detection of soft deodorized ..:

Gómez-Coca, Raquel B. ; Pérez-Camino, María de Carmen ; Bendini, Alessandra..
Food Chemistry.  330 (2020)  - p. 127226 , 2020
Link: https://doi.org/10.1016/..
 
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12

Olive oil mixtures. Part one: Decisional trees or how to ve..:

Gómez-Coca, Raquel B. ; Pérez-Camino, María del Carmen ; Martínez-Rivas, José M....
Food Chemistry.  315 (2020)  - p. 126235 , 2020
Link: https://doi.org/10.1016/..
 
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13

Glyceridic and Unsaponifiable Components of Microencapsulat..:

Chasquibol, Nancy A. ; Gallardo, Gabriela ; Gómez-Coca, Raquel B....
Foods.  8 (2019)  12 - p. 671 , 2019
Link: https://doi.org/10.3390/..
 
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14

Chemical Characterization of Major and Minor Compounds of N..:

Fernandes, Gabriel D. ; Gómez-Coca, Raquel B. ; Pérez-Camino, María del Carmen..
Journal of Chemistry.  2017 (2017)  - p. 1-11 , 2017
Link: https://doi.org/10.1155/..
 
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15

Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A..:

Gómez-Coca, Raquel B. ; Fernandes, Gabriel D. ; Pérez-Camino, María del Carmen.
LWT - Food Science and Technology.  66 (2016)  - p. 378-383 , 2016
Link: https://doi.org/10.1016/..
 
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