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Cochereau, Rémy
15
results:
Search for persons
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Format
Online (15)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (6)
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1
Influence of pH and lipid membrane on the liquid–liquid pha..:
Cochereau, Rémy
;
Voisin, Hugo
;
Solé-Jamault, Véronique
...
Journal of Colloid and Interface Science. 668 (2024) - p. 252-263 , 2024
Link:
https://doi.org/10.1016/..
?
2
Polymeric Giant Unilamellar Vesicles with Integrated DNA‐Or..:
Cochereau, Rémy
;
Maffeis, Viviana
;
dos Santos, Elena C.
..
Advanced Functional Materials. 33 (2023) 48 - p. , 2023
Link:
https://doi.org/10.1002/..
?
3
Trends in the Synthesis of Polymer Nano‐ and Microscale Mat..:
Coats, John Peter
;
Cochereau, Rémy
;
Dinu, Ionel Adrian
...
Macromolecular Bioscience. 23 (2023) 8 - p. , 2023
Link:
https://doi.org/10.1002/..
?
4
Optimization of large-scale purification of omega gliadins ..:
Solé-Jamault, Véronique
;
Davy, Joëlle
;
Cochereau, Rémy
...
Journal of Cereal Science. 103 (2022) - p. 103386 , 2022
Link:
https://doi.org/10.1016/..
?
5
Droplet Microfluidics for Food and Nutrition Applications:
Schroen, Karin
;
Berton-Carabin, Claire
;
Renard, Denis
...
Micromachines. 12 (2021) 8 - p. 863 , 2021
Link:
https://doi.org/10.3390/..
?
6
Semi-permeable vesicles produced by microfluidics to tune t..:
Cochereau, Rémy
;
Renard, Denis
;
Noûs, Camille
.
Journal of Colloid and Interface Science. 580 (2020) - p. 709-719 , 2020
Link:
https://doi.org/10.1016/..
?
7
Mechanism of the spontaneous formation of plant protein mic..:
Cochereau, Rémy
;
Nicolai, Taco
;
Chassenieux, Christophe
.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 562 (2019) - p. 213-219 , 2019
Link:
https://doi.org/10.1016/..
?
8
Heat-induced gelation of mixtures of micellar caseins and p..:
Silva, Juliana V.C.
;
Cochereau, Rémy
;
Schmitt, Christophe
..
Food Research International. 116 (2019) - p. 1135-1143 , 2019
Link:
https://doi.org/10.1016/..
?
9
Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocr..:
Ben Ayed, Emna
;
Cochereau, Remy
;
Dechancé, Cyrille
...
Langmuir. 34 (2018) 23 - p. 6887-6893 , 2018
Link:
https://doi.org/10.1021/..
?
10
Optimization of large-scale purification of omega gliadins ..:
Solé-Jamault, Véronique
;
Davy, Joëlle
;
Cochereau, Rémy
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2021.103386. , 2022
Link:
https://hal.inrae.fr/hal..
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11
Droplet microfluidics for food and nutrition applications:
Schroen, Karin
;
Berton-Carabin, Claire
;
Renard, Denis
...
https://edepot.wur.nl/551980. , 2021
Link:
https://research.wur.nl/..
?
12
Droplet Microfluidics for Food and Nutrition Applications:
Schroen, Karin
;
Berton-Carabin, Claire
;
Renard, Denis
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400250/. , 2021
Link:
http://www.ncbi.nlm.nih...
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13
Droplet-based microfluidics to investigate wheat gliadins p..:
Cochereau, Rémy
http://www.theses.fr/2021NANT4098/document. , 2021
Link:
http://www.theses.fr/202..
?
14
Droplet Microfluidics for Food and Nutrition Applications:
Karin Schroen
;
Claire Berton-Carabin
;
Denis Renard
...
https://www.mdpi.com/2072-666X/12/8/863. , 2021
Link:
https://doi.org/10.3390/..
?
15
Droplet Microfluidics for Food and Nutrition Applications:
Karin Schroen
;
Claire Berton-Carabin
;
Denis Renard
...
B:Biology and Biomedicine. , 2021
Link:
https://doi.org/10.3390/..
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