Coelho, Diogo J. de R.
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Thermal environment of masonry-walled poultry house in the ..:

Coelho, Diogo J. de R. ; Tinôco, Ilda F. F. ; Souza, Cecília F....
Revista Brasileira de Engenharia Agrícola e Ambiental.  23 (2019)  3 - p. 203-208 , 2019
 
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2

Contributors:

, In: Handbook of Food and Feed from Microalgae,
 
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Development of a distributed electronic system for low-cost..:

, In: 2020 IEEE International Instrumentation and Measurement Technology Conference (I2MTC),
 
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Contributors:

, In: The Molecular Nutrition of Fats,
 
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6

Time-domain uplink synchronization method for a spectral ef..:

Nunes, Reginaldo B. ; Coelho, Diogo V. N. ; Oliveira, Gianni L. S....
Journal of Optical Communications and Networking.  13 (2021)  11 - p. 266 , 2021
 
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Mapeamento do ambiente térmico de aviários de postura abert..:

Diogo J. de R. Coelho ; Ilda de F. F. Tinoco ; Maria de F. A. Vieira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662015001000996&lng=en&tlng=en.  , 2015
 
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8

Thermal environment of masonry-walled poultry house in the ..:

Diogo J. de R. Coelho ; Ilda F. F. Tinôco ; Cecília F. Souza...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000300203&lng=en&tlng=en.  ,
 
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9

Calidad del aire en galpón avícola con ventilación natural ..:

Robinson Osorio H ; Ilda F. F. Tinoco ; Jairo A. Osorio S...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000700660&lng=en&tlng=en.  ,
 
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13

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
 
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Strategies for the reduction of sugar in food products:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
Gomes, Ana ; Bourbon, Ana I. ; Peixoto, Ana Rita... - p. 219-241 , 2023
 
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