E-LIB Suche - Ergebnisse für: Coelho, Elisabete

1

Pine nut skin as a source of phytosterols and alkanediols -..:

Silva, Soraia P. ; Coreta-Gomes, Filipe ; Coimbra, Manuel A..
LWT. 197 (2024) - p. 115934 , 2024

Link: https://doi.org/10.1016/..

2

Covalent connectivity of glycogen in brewer's spent yeast c..:

Bastos, Rita ; Marín-Montesinos, Ildefonso ; Ferreira, Sónia S....
Carbohydrate Polymers. 324 (2024) - p. 121475 , 2024

Link: https://doi.org/10.1016/..

3

Industrial byproduct pine nut skin factorial design optimiz..:

Silva, Soraia P. ; Ferreira-Santos, Pedro ; Lopes, Guido R....
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100508 , 2024

Link: https://doi.org/10.1016/..

4

Strategy to develop volatile barcodes of Protected Designat..:

Costa, Ana M.S. ; Coelho, Elisabete ; Costa, Carina..
Postharvest Biology and Technology. 216 (2024) - p. 113035 , 2024

Link: https://doi.org/10.1016/..

5

Utilization of Yacon Damaged Roots as a Source of FOS-Enric..:

Fernandes, Pedro A. R. ; Antunes, Bruna L. ; Liu, Jianing...
Applied Sciences. 14 (2024) 2 - p. 894 , 2024

Link: https://doi.org/10.3390/..

6

Strategies for the reduction of sugar in food products:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Gomes, Ana ; Bourbon, Ana I. ; Peixoto, Ana Rita... - p. 219-241 , 2023

Link: https://doi.org/10.1016/..

7

Structural differences on cell wall polysaccharides of brew..:

Reis, Sofia F. ; Messias, Susana ; Bastos, Rita...
Carbohydrate Polymers. 301 (2023) - p. 120325 , 2023

Link: https://doi.org/10.1016/..

8

Feasibility of Brewer's Spent Yeast Microcapsules as Target..:

Reis, Sofia F. ; Martins, Vitor J. ; Bastos, Rita...
Foods. 12 (2023) 2 - p. 246 , 2023

Link: https://doi.org/10.3390/..

9

Chemical composition and in vivo/in silico anti-inflammator..:

Righi, Nadjat ; Deghima, Amirouche ; Ismail, Daoud...
South African Journal of Botany. 157 (2023) - p. 64-74 , 2023

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

11

Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and..:

Reis, Sofia F. ; Fernandes, Pedro A. R. ; Martins, Vítor J....
Molecules. 28 (2023) 8 - p. 3540 , 2023

Link: https://doi.org/10.3390/..

12

Food Ingredients Derived from Lemongrass Byproduct Hydrodis..:

Rodrigues, Luís ; Coelho, Elisabete ; Madeira, Renata...
Molecules. 27 (2022) 8 - p. 2493 , 2022

Link: https://doi.org/10.3390/..

13

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism ..:

Roupar, Dalila ; Coelho, Marta C. ; Gonçalves, Daniela A....
Foods. 11 (2022) 7 - p. 954 , 2022

Link: https://doi.org/10.3390/..

14

Production of xylose through enzymatic hydrolysis of glucur..:

Rojas-Pérez, Lilia C. ; Narváez-Rincón, Paulo C. ; Rocha, M. Angélica M...
Bioresources and Bioprocessing. 9 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

15

Elderberry Concentrate Juice Industrial By-Products Charact..:

Veloso, Maria Inês ; Coelho, Elisabete ; Trabulo, Oswaldo.
Applied Sciences. 12 (2022) 19 - p. 9463 , 2022

Link: https://doi.org/10.3390/..