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Coelho, Michele
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1

Cooperative bound states in quantum walks of interacting pa..:

Oliveira, M.F.V. ; Santos Junior, M.S. ; Coêlho, Michele B...
Physica A: Statistical Mechanics and its Applications.  640 (2024)  - p. 129697 , 2024
Link: https://doi.org/10.1016/..
 
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2

Two-particles bounded states as a mechanism to weaken the A..:

Coêlho, Michele. B. ; Dias, W.S.
Physica E: Low-dimensional Systems and Nanostructures.  124 (2020)  - p. 114371 , 2020
Link: https://doi.org/10.1016/..
 
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3

Association Between Diet, Health, and the Presence of Bioac..:

, In: Bioactive Compounds,
Coelho, Michele Silveira ; Fernandes, Sibele Santos ; Salas-Mellado, Myriam de las Mercedes - p. 159-183 , 2019
Link: https://doi.org/10.1016/..
 
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4

A bibliometric analysis of top-cited papers in the biogas f..:

Coelho, Michele Silveira ; Barbosa, Fabiana Gonçalves ; da Rosa Andrade Zimmermann de Souza, Michele
Environmental Earth Sciences.  78 (2019)  10 - p. , 2019
Link: https://doi.org/10.1007/..
 
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5

List of Contributors:

, In: Bioactive Compounds,
Acevedo Fernández, Juan José ; Aguiar, Laís Marinho ; Arana Argáez, Víctor Ermilo... - p. xiii-xiv , 2019
Link: https://doi.org/10.1016/..
 
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6

Bioactive Compounds as Ingredients of Functional Foods:

, In: Bioactive Compounds,
Fernandes, Sibele Santos ; Coelho, Michele Silveira ; Salas-Mellado, Myriam de las Mercedes - p. 129-142 , 2019
Link: https://doi.org/10.1016/..
 
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7

Peptides from Chia Present Antibacterial Activity and Inhib..:

Coelho, Michele Silveira ; Soares-Freitas, Rosana Aparecida Manólio ; Arêas, José Alfredo Gomes..
Plant Foods for Human Nutrition.  73 (2018)  2 - p. 101-107 , 2018
Link: https://doi.org/10.1007/..
 
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8

How extraction method affects the physicochemical and funct..:

Coelho, Michele Silveira ; Salas-Mellado, Myriam de las Mercedes
LWT.  96 (2018)  - p. 26-33 , 2018
Link: https://doi.org/10.1016/..
 
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9

Potential Utilization of Green Tide-Forming Macroalgae from..:

Coelho, Michele Silveira ; Menezes, Bruna da Silva ; Meza, Silvia Leticia Rivero...
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1096-1106 , 2016
Link: https://doi.org/10.1080/..
 
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10

Effects of substituting chia (Salvia hispanica L.) flour or..:

Coelho, Michele Silveira ; Salas-Mellado, Myriam de las Mercedes
LWT - Food Science and Technology.  60 (2015)  2 - p. 729-736 , 2015
Link: https://doi.org/10.1016/..
 
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11

The scientometric research on macroalgal biomass as a sourc..:

Coelho, Michele Silveira ; Barbosa, Fabiana Gonçalves ; Souza, Michele da Rosa Andrade Zimmermann de
Algal Research.  6 (2014)  - p. 132-138 , 2014
Link: https://doi.org/10.1016/..
 
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12

A química da bebida alcoólica: um estudo de caso:

Silva, Daniel de Oliveira ; Costa filho, Joaci Pereira da ; Queiroz, Indman Ruana Lima.
Revista de Estudos em Educação e Diversidade - REED.  4 (2023)  11 - p. 1-11 , 2023
Link: https://doi.org/10.22481..
 
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13

In vitro and in vivo antioxidant capacity of chia protein h..:

Silveira Coelho, Michele ; de Araujo Aquino, Sabrine ; Machado Latorres, Juliana.
Food Hydrocolloids.  91 (2019)  - p. 19-25 , 2019
Link: https://doi.org/10.1016/..
 
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14

Construção de relacionamento com o cliente pelo Twitter: es..:

Coelho, Michele , 2012
Link: https://repositorio.unic..
 
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15

Influência da técnica de secagem na extração de ficocianina..:

Duarte, Jessica Hartwig ; Coelho, Michele ; Legemann, Micheli.
Salão de Iniciação Científica (20. : 2008 out. 20-24 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2008..  , 2008
Link: http://hdl.handle.net/10..
 
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