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Colás-Medà, Pilar
59  results:
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1

Influence of physicochemical characteristics on the growth ..:

Neggazi, Isma ; Colás-Medà, Pilar ; Viñas, Inmaculada..
International Journal of Food Microbiology.  , 2024
Link: https://doi.org/10.1016/..
 
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2

The Survival of Salmonella enterica Strains in Ready-to-Eat..:

Bainotti, Maria Belén ; Colás-Medà, Pilar ; Viñas, Inmaculada..
Beverages.  10 (2024)  1 - p. 17 , 2024
Link: https://doi.org/10.3390/..
 
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3

Evaluation of Commercial Anti-Listerial Products for Improv..:

Colás-Medà, Pilar ; Viñas, Inmaculada ; Alegre, Isabel
Antibiotics.  12 (2023)  2 - p. 414 , 2023
Link: https://doi.org/10.3390/..
 
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4

Occurrence of Alicyclobacillus acidoterrestris in pasteuriz..:

Neggazi, Isma ; Colás-Medà, Pilar ; Viñas, Inmaculada..
International Journal of Food Microbiology.  396 (2023)  - p. 110197 , 2023
Link: https://doi.org/10.1016/..
 
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5

Inactivation of Escherichia coli, Salmonella enterica and L..:

Nicolau-Lapeña, Iolanda ; Colás-Medà, Pilar ; Viñas, Inmaculada.
International Journal of Food Microbiology.  364 (2022)  - p. 109535 , 2022
Link: https://doi.org/10.1016/..
 
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6

Ultraviolet Applications to Control Patulin Produced by Pen..:

Nicolau-Lapeña, Iolanda ; Rodríguez-Bencomo, Juan José ; Colás-Medà, Pilar...
Food and Bioprocess Technology.  16 (2022)  4 - p. 804-823 , 2022
Link: https://doi.org/10.1007/..
 
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7

Application of an innovative water-assisted ultraviolet C l..:

Abadias, Maribel ; Colás-Medà, Pilar ; Viñas, Immaculada..
Food Microbiology.  94 (2021)  - p. 103631 , 2021
Link: https://doi.org/10.1016/..
 
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8

Bacterial Spore Inactivation in Orange Juice and Orange Pee..:

Colás-Medà, Pilar ; Nicolau-Lapeña, Iolanda ; Viñas, Inmaculada..
Foods.  10 (2021)  4 - p. 855 , 2021
Link: https://doi.org/10.3390/..
 
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9

Aloe vera gel: An update on its use as a functional edible ..:

Nicolau-Lapeña, Iolanda ; Colàs-Medà, Pilar ; Alegre, Isabel...
Progress in Organic Coatings.  151 (2021)  - p. 106007 , 2021
Link: https://doi.org/10.1016/..
 
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10

Assessing water-assisted UV-C light and its combination wit..:

Collazo, Cyrelys ; Noguera, Violeta ; Aguiló-Aguayo, Ingrid...
International Journal of Food Microbiology.  297 (2019)  - p. 11-20 , 2019
Link: https://doi.org/10.1016/..
 
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11

Strategies to reduce microbial risk and improve quality of ..:

Lafarga, Tomás ; Colás-Medà, Pilar ; Abadías, Maribel...
Innovative Food Science & Emerging Technologies.  52 (2019)  - p. 197-212 , 2019
Link: https://doi.org/10.1016/..
 
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12

Effect of Pseudomonas graminis strain CPA-7 on the ability ..:

Collazo, Cyrelys ; Abadías, Maribel ; Colás-Medà, Pilar...
International Journal of Food Microbiology.  262 (2017)  - p. 55-62 , 2017
Link: https://doi.org/10.1016/..
 
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13

Influence of fruit matrix and storage temperature on the su..:

Colás-Medà, Pilar ; Abadias, Maribel ; Oliveira, Márcia..
Food Control.  73 (2017)  - p. 1045-1052 , 2017
Link: https://doi.org/10.1016/..
 
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14

Exposure to minimally processed pear and melon during shelf..:

Colás-Medà, Pilar ; Viñas, Inmaculada ; Oliveira, Márcia...
Food Microbiology.  62 (2017)  - p. 275-281 , 2017
Link: https://doi.org/10.1016/..
 
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15

Effect of ripeness stage during processing on Listeria mono..:

Colás-Medà, Pilar ; Abadias, Maribel ; Alegre, Isabel..
Food Microbiology.  49 (2015)  - p. 116-122 , 2015
Link: https://doi.org/10.1016/..
 
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