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Colás-Medà, Pilar
59
results:
Search for persons
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Format
Online (59)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (35)
Languages
english (51)
spanish (7)
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1
Influence of physicochemical characteristics on the growth ..:
Neggazi, Isma
;
Colás-Medà, Pilar
;
Viñas, Inmaculada
..
International Journal of Food Microbiology. , 2024
Link:
https://doi.org/10.1016/..
?
2
The Survival of Salmonella enterica Strains in Ready-to-Eat..:
Bainotti, Maria Belén
;
Colás-Medà, Pilar
;
Viñas, Inmaculada
..
Beverages. 10 (2024) 1 - p. 17 , 2024
Link:
https://doi.org/10.3390/..
?
3
Evaluation of Commercial Anti-Listerial Products for Improv..:
Colás-Medà, Pilar
;
Viñas, Inmaculada
;
Alegre, Isabel
Antibiotics. 12 (2023) 2 - p. 414 , 2023
Link:
https://doi.org/10.3390/..
?
4
Occurrence of Alicyclobacillus acidoterrestris in pasteuriz..:
Neggazi, Isma
;
Colás-Medà, Pilar
;
Viñas, Inmaculada
..
International Journal of Food Microbiology. 396 (2023) - p. 110197 , 2023
Link:
https://doi.org/10.1016/..
?
5
Inactivation of Escherichia coli, Salmonella enterica and L..:
Nicolau-Lapeña, Iolanda
;
Colás-Medà, Pilar
;
Viñas, Inmaculada
.
International Journal of Food Microbiology. 364 (2022) - p. 109535 , 2022
Link:
https://doi.org/10.1016/..
?
6
Ultraviolet Applications to Control Patulin Produced by Pen..:
Nicolau-Lapeña, Iolanda
;
Rodríguez-Bencomo, Juan José
;
Colás-Medà, Pilar
...
Food and Bioprocess Technology. 16 (2022) 4 - p. 804-823 , 2022
Link:
https://doi.org/10.1007/..
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7
Application of an innovative water-assisted ultraviolet C l..:
Abadias, Maribel
;
Colás-Medà, Pilar
;
Viñas, Immaculada
..
Food Microbiology. 94 (2021) - p. 103631 , 2021
Link:
https://doi.org/10.1016/..
?
8
Bacterial Spore Inactivation in Orange Juice and Orange Pee..:
Colás-Medà, Pilar
;
Nicolau-Lapeña, Iolanda
;
Viñas, Inmaculada
..
Foods. 10 (2021) 4 - p. 855 , 2021
Link:
https://doi.org/10.3390/..
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9
Aloe vera gel: An update on its use as a functional edible ..:
Nicolau-Lapeña, Iolanda
;
Colàs-Medà, Pilar
;
Alegre, Isabel
...
Progress in Organic Coatings. 151 (2021) - p. 106007 , 2021
Link:
https://doi.org/10.1016/..
?
10
Assessing water-assisted UV-C light and its combination wit..:
Collazo, Cyrelys
;
Noguera, Violeta
;
Aguiló-Aguayo, Ingrid
...
International Journal of Food Microbiology. 297 (2019) - p. 11-20 , 2019
Link:
https://doi.org/10.1016/..
?
11
Strategies to reduce microbial risk and improve quality of ..:
Lafarga, Tomás
;
Colás-Medà, Pilar
;
Abadías, Maribel
...
Innovative Food Science & Emerging Technologies. 52 (2019) - p. 197-212 , 2019
Link:
https://doi.org/10.1016/..
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12
Effect of Pseudomonas graminis strain CPA-7 on the ability ..:
Collazo, Cyrelys
;
Abadías, Maribel
;
Colás-Medà, Pilar
...
International Journal of Food Microbiology. 262 (2017) - p. 55-62 , 2017
Link:
https://doi.org/10.1016/..
?
13
Influence of fruit matrix and storage temperature on the su..:
Colás-Medà, Pilar
;
Abadias, Maribel
;
Oliveira, Márcia
..
Food Control. 73 (2017) - p. 1045-1052 , 2017
Link:
https://doi.org/10.1016/..
?
14
Exposure to minimally processed pear and melon during shelf..:
Colás-Medà, Pilar
;
Viñas, Inmaculada
;
Oliveira, Márcia
...
Food Microbiology. 62 (2017) - p. 275-281 , 2017
Link:
https://doi.org/10.1016/..
?
15
Effect of ripeness stage during processing on Listeria mono..:
Colás-Medà, Pilar
;
Abadias, Maribel
;
Alegre, Isabel
..
Food Microbiology. 49 (2015) - p. 116-122 , 2015
Link:
https://doi.org/10.1016/..
1-15