I agree that this site is using cookies. You can find further informations here.
X
Colín-Chávez, Citlali
31  results:
Search for persons X
?
1

Control of anthracnose (Colletotrichum gloeosporioides) gro..:

Colín-Chávez, Citlali ; Virgen-Ortiz, José Juan ; Martínez-Téllez, Miguel Ángel...
Future Foods.  10 (2024)  - p. 100394 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Bioactive Compounds in Extracts from the Agro-Industrial Wa..:

García-Mahecha, Maribel ; Soto-Valdez, Herlinda ; Carvajal-Millan, Elizabeth...
Molecules.  28 (2023)  1 - p. 458 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Production and Characterization of Cellulosic Pulp from Man..:

García-Mahecha, Maribel ; Soto-Valdez, Herlinda ; Peralta, Elizabeth...
Polymers.  15 (2023)  15 - p. 3163 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Induction of defense mechanisms in avocado using Mexican or..:

Colín-Chávez, Citlali ; Virgen-Ortiz, Jose J. ; Miranda-Ackerman, Marco A....
Future Foods.  6 (2022)  - p. 100171 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Control of mango decay using antifungal sachets containing ..:

Esquivel-Chávez, Fabiola ; Colín-Chávez, Citlali ; Virgen-Ortiz, José Juan...
Future Foods.  3 (2021)  - p. 100008 , 2021
Link: https://doi.org/10.1016/..
 
?
6

Comparison of nutritional properties and bioactive compound..:

Colín-Chávez, Citlali ; Virgen-Ortiz, Jose J. ; Serrano-Rubio, Luis E...
Current Research in Food Science.  3 (2020)  - p. 189-194 , 2020
Link: https://doi.org/10.1016/..
 
?
7

The Release of Carotenoids from a Light-Protected Antioxida..:

Colín-Chávez, Citlali ; Vicente-Ramírez, Erick B. ; Soto-Valdez, Herlinda..
Food and Bioprocess Technology.  7 (2014)  12 - p. 3504-3515 , 2014
Link: https://doi.org/10.1007/..
 
?
8

Diffusion of carotenoids from mono and bilayer polyethylene..:

Colín-Chávez, Citlali ; Soto-Valdez, Herlinda ; Peralta, Elizabeth
Food Packaging and Shelf Life.  1 (2014)  2 - p. 170-178 , 2014
Link: https://doi.org/10.1016/..
 
?
9

Diffusion of natural astaxanthin from polyethylene active p..:

Colín-Chávez, Citlali ; Soto-Valdez, Herlinda ; Peralta, Elizabeth..
Food Research International.  54 (2013)  1 - p. 873-880 , 2013
Link: https://doi.org/10.1016/..
 
?
10

Bioactive Compounds in Extracts from the Agro-Industrial Wa..:

García-Mahecha, Maribel ; Soto-Valdez, Herlinda ; Carvajal-Millan, Elizabeth...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823791/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
11

Papermaking as Potential Use of Fibers from Mexican Opuntia..:

Colín-Chávez, Citlali ; Soto-Valdez, Herlinda ; Turrado-Saucedo, José...
10.18633/biotecnia.v23i1.1315.  , 2021
Link: http://www.scielo.org.mx..
 
?
12

Comparison of nutritional properties and bioactive compound..:

Colín-Chávez, Citlali ; Virgen-Ortiz, Jose J ; Serrano-Rubio, Luis E..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473334/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
?
13

Recubrimiento a base de quitosano y extracto acuoso de hoja..:

Madera-Santana, Jesús T ; De Dios-Aguilar, María A ; Colín-Chávez, Citlali...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/941/334.  , 2019
Link: https://biotecnia.unison..
 
?
14

DISEÑO Y CARACTERIZACIÓN DE ENVASES ACTIVOS ANTIOXIDANTES A..:

CITLALI COLIN CHAVEZ
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/299.  , 2013
Link: http://ciad.repositorioi..
 
?
15

EVALUACIÓN DEL POTENCIAL DE Opuntia ficusindica PARA ELABOR..:

CITLALI COLIN CHAVEZ
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/444.  , 2009
Link: http://ciad.repositorioi..
 
1-15