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Colón-Ramos, Uriyoán
132
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Online (132)
Mediatypes
Articles (Online) (66)
OpenAccess-fulltext (66)
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1
The Quality of Menu Offerings in Independently Owned Restau..:
Hua, Shuxian
;
Tucker, Anna Claire
;
Santos, Sydney R.
...
Nutrients. 16 (2024) 10 - p. 1524 , 2024
Link:
https://doi.org/10.3390/..
?
2
Position of the Society for Nutrition Education and Behavio..:
Fleischhacker, Sheila
;
Colón-Ramos, Uriyoán
;
Haynes-Maslow, Lindsey
.
Journal of Nutrition Education and Behavior. 56 (2024) 7 - p. 419-427 , 2024
Link:
https://doi.org/10.1016/..
?
3
Using the Nutrition Environment Measurement Survey for Rest..:
Poirier, Lisa
;
Vong, Vicky
;
Thomas, Audrey
...
Current Developments in Nutrition. 8 (2024) - p. 102401 , 2024
Link:
https://doi.org/10.1016/..
?
4
Perceptions of Non-sugar Sweeteners Among Parents of Childr..:
Grilo, Mariana Fagundes
;
Nunes, Beatriz
;
Eberle, Maria Fernanda
...
Current Developments in Nutrition. 8 (2024) - p. 102837 , 2024
Link:
https://doi.org/10.1016/..
?
5
Shared Perceptions on Upstream Factors that Influence Water..:
Estradé, Michelle
;
Burgos-Gil, Rosalina
;
Witting, Lillian
...
Journal of the Academy of Nutrition and Dietetics. 124 (2024) 7 - p. 833-840 , 2024
Link:
https://doi.org/10.1016/..
?
6
Consumption of sugar-sweetened beverages and T2D diabetes i..:
Oladele, Carol R
;
Khandpur, Neha
;
Galusha, Deron
...
Public Health Nutrition. 26 (2023) 7 - p. 1403-1413 , 2023
Link:
https://doi.org/10.1017/..
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7
P22-025-23 Formative Research for a Healthy Food Interventi..:
Hua, Shuxian
;
Lewis, Emma
;
Poirier, Lisa
..
Current Developments in Nutrition. 7 (2023) - p. 101728 , 2023
Link:
https://doi.org/10.1016/..
?
8
Exploratory Analysis of Social Networks Linked to the Provi..:
Monge-Rojas, Rafael
;
Vargas-Quesada, Rulamán
;
Moore, Travis
..
Nutrients. 15 (2023) 10 - p. 2271 , 2023
Link:
https://doi.org/10.3390/..
?
9
Use of a Water Filter at Home Reduces Sugary Drink Consumpt..:
Reese, Amanda C.
;
Burgos-Gil, Rosalina
;
Cleary, Sean D.
...
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 1 - p. 41-51 , 2023
Link:
https://doi.org/10.1016/..
?
10
A Mixed-Methods Approach to the Development of a Disaster F..:
Clay, Lauren A.
;
Koyratty, Nadia
;
Rogus, Stephanie
...
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 10 - p. S46-S58 , 2023
Link:
https://doi.org/10.1016/..
?
11
A Commentary on the Healthy Community Stores Case Study Pro..:
Sundermeir, Samantha M.
;
Winkler, Megan R.
;
John, Sara
...
International Journal of Environmental Research and Public Health. 19 (2022) 14 - p. 8824 , 2022
Link:
https://doi.org/10.3390/..
?
12
Balancing Mission and Margins: What Makes Healthy Community..:
John, Sara
;
Winkler, Megan R.
;
Kaur, Ravneet
...
International Journal of Environmental Research and Public Health. 19 (2022) 14 - p. 8470 , 2022
Link:
https://doi.org/10.3390/..
?
13
Perceptions of the local food environment and fruit and veg..:
Oladele, Carol R.
;
Colón-Ramos, Uriyoán
;
Galusha, Deron
...
Preventive Medicine Reports. 26 (2022) - p. 101694 , 2022
Link:
https://doi.org/10.1016/..
?
14
Food-Seeking Behaviors and Food Insecurity Risk During the ..:
Lewis, Emma C.
;
Colón-Ramos, Uriyoán
;
Gittelsohn, Joel
.
Journal of Nutrition Education and Behavior. 54 (2022) 2 - p. 159-171 , 2022
Link:
https://doi.org/10.1016/..
?
15
Beverage Characteristics Perceived as Healthy among Hispani..:
Sylvetsky, Allison C.
;
Hoang, Son T.
;
Visek, Amanda J.
...
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 6 - p. 1158-1167 , 2022
Link:
https://doi.org/10.1016/..
1-15