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Colet, Rosicler
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1

Development of an innovative stabilizer-emulsifier mixture ..:

Raisel, Loise Becker ; Colet, Rosicler ; Nascimento, Lucas Henrique do...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Encapsulation of carotenoids produced by Sporidiobolus salm..:

Gayeski, Luana ; Griep, Patricia ; Fischer, Bruno...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4514-4527 , 2024
Link: https://doi.org/10.1007/..
 
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3

Evaluation biodegradable films with green tea extract for i..:

Hamann, Daniele ; Wlodarkievicz, Maria Eduarda ; Puton, Bruna Maria Saorin...
Food Chemistry.  458 (2024)  - p. 140159 , 2024
Link: https://doi.org/10.1016/..
 
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4

Nisin or organic acid salt mixtures for the Calabrese-type ..:

Fell, Evilyn Lucas ; Brum, Lívia Maísa ; Nicoletti, Enzo...
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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5

Valorização inovadora do bagaço de malte: transformando sub..:

Dorigon, Carine Paula ; Colet, Rosicler ; Fernandes, Ilizandra Aparecida...
Scientia Plena.  20 (2024)  4 - p. , 2024
Link: https://doi.org/10.14808..
 
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6

Validation of a popsicle as a clear fluid to abbreviate pre..:

Rigo, Eduardo Fabian ; Colet, Rosicler ; Backes, Geciane Toniazzo..
Clinical Nutrition ESPEN.  59 (2024)  - p. 154-157 , 2024
Link: https://doi.org/10.1016/..
 
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7

Stress tolerance in vitro, application in ice matrix and ga..:

Polina, Caroline Chies ; Zannoni, Sabrina Pavan ; Colet, Rosicler...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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8

Technological characteristics of tofu from soybean coagulat..:

da Silva Scherer, Glaciela Cristina Rodrigues ; Colet, Rosicler ; Cavalheiro, Darlene...
Journal of Food Science and Technology.  60 (2023)  4 - p. 1323-1331 , 2023
Link: https://doi.org/10.1007/..
 
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9

Growth Effects as a Function of pH and Temperature of Salmo..:

Peruzzolo, Marcieli ; Danielli, Angélica Jacobi ; Fischer, Bruno...
Indian Journal of Microbiology.  , 2023
Link: https://doi.org/10.1007/..
 
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10

Extraction by maceration, ultrasound, and pressurized liqui..:

Bombana, Vanessa Barbieri ; do Nascimento, Lucas Henrique ; Rigo, Diane...
Sustainable Chemistry and Pharmacy.  36 (2023)  - p. 101264 , 2023
Link: https://doi.org/10.1016/..
 
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11

Influence of the addition of dehydrated red araçá on the ph..:

Gwozdz, Eloir Pereira ; Vendrúsculo, Marília Jordana Dequi ; Colet, Rosicler...
Biocatalysis and Agricultural Biotechnology.  53 (2023)  - p. 102879 , 2023
Link: https://doi.org/10.1016/..
 
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12

Use of Organic Acids to Control Escherichia coli and Staphy..:

Tomalok, Carina de Castro Gabriel ; Wlodarkievicz, Maria Eduarda ; Puton, Bruna Maria Saorin...
Indian Journal of Microbiology.  , 2023
Link: https://doi.org/10.1007/..
 
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13

Development of dry-cured pork sausage with sodium nitrite a..:

Cence, Karine ; Vendruscolo, Marilia Jordana Dequi ; da Silva, Leonardo Meirelles...
Food Chemistry Advances.  2 (2023)  - p. 100216 , 2023
Link: https://doi.org/10.1016/..
 
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14

Kinetic and stoichiometric parameters in the fed-batch bior..:

De Melo, Rafaela Nery ; de Souza Hassemer do, Guilherme ; Nascimento, Lucas Henrique...
Bioprocess and Biosystems Engineering.  46 (2023)  12 - p. 1791-1799 , 2023
Link: https://doi.org/10.1007/..
 
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15

Antioxidant activity of rosemary extract, acerola extract a..:

Hoelscher, Henrique ; Fell, Evilyn L. ; Colet, Rosicler...
Journal of Food Science and Technology.  61 (2023)  1 - p. 69-83 , 2023
Link: https://doi.org/10.1007/..
 
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