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Colgrave, Michelle L.
334
results:
Search for persons
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Format
Online (334)
Mediatypes
E-Books (1)
Articles (Online) (159)
Bookchapter (Online) (3)
OpenAccess-fulltext (171)
Languages
english (233)
german (1)
Sorted by: Relevance
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?
1
The Allergen Profile of Two Edible Insect Species—Acheta do..:
Karnaneedi, Shaymaviswanathan
;
Johnston, Elecia B.
;
Bose, Utpal
...
Molecular Nutrition & Food Research. , 2024
Link:
https://doi.org/10.1002/..
?
2
Effects of Laccase and Transglutaminase on the Physicochemi..:
Santoso, Teguh
;
Ho, Thao M.
;
Vinothsankar, Geerththana
...
Foods. 13 (2024) 13 - p. 2090 , 2024
Link:
https://doi.org/10.3390/..
?
3
LC-MS/MS Reveals Hordeins Are Enriched in Brewers' Spent Gr..:
Nye-Wood, Mitchell G.
;
Colgrave, Michelle L.
Journal of the American Society for Mass Spectrometry. 35 (2024) 3 - p. 409-412 , 2024
Link:
https://doi.org/10.1021/..
?
4
Research trends in production, separation, and identificati..:
Ahmed, Tanvir
;
Juhász, Angéla
;
Bose, Utpal
..
Journal of Functional Foods. 119 (2024) - p. 106343 , 2024
Link:
https://doi.org/10.1016/..
?
5
Application of near-infrared spectroscopy and chemometrics ..:
Ni, Dongdong
;
Nelis, Joost L.D.
;
Dawson, Amanda L.
...
Food Control. 159 (2024) - p. 110268 , 2024
Link:
https://doi.org/10.1016/..
?
6
Advancing Sustainable Malting Practices: Aquaporins as Pote..:
O'Lone, Clare E.
;
Juhász, Angéla
;
Nye-Wood, Mitchell
...
Journal of Agricultural and Food Chemistry. 72 (2024) 17 - p. 10149-10161 , 2024
Link:
https://doi.org/10.1021/..
?
7
From grain to malt: Tracking changes of ultra-low-gluten ba..:
Bahmani, Mahya
;
Juhász, Angéla
;
Bose, Utpal
...
Food Chemistry. 432 (2024) - p. 137189 , 2024
Link:
https://doi.org/10.1016/..
?
8
Development and validation of a rapid and sensitive LC-MS/M..:
Khedr, Tawfeek
;
Juhász, Angéla
;
Singh, Karam B.
...
Journal of Food Composition and Analysis. 121 (2023) - p. 105391 , 2023
Link:
https://doi.org/10.1016/..
?
9
Proteomic exploration reveals a metabolic rerouting due to ..:
O'Lone, Clare E.
;
Juhász, Angéla
;
Nye-Wood, Mitchell
...
Frontiers in Plant Science. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
10
Safe food through better labelling; a robust method for the..:
Nelis, Joost L.D.
;
Dawson, Amanda L.
;
Bose, Utpal
...
Food Chemistry. 417 (2023) - p. 135885 , 2023
Link:
https://doi.org/10.1016/..
?
11
Utilizing proteomics to identify and optimize microalgae st..:
Hamzelou, Sara
;
Belobrajdic, Damien
;
Broadbent, James A.
...
Critical Reviews in Biotechnology. , 2023
Link:
https://doi.org/10.1080/..
?
12
Low Gluten Beers Contain Variable Gluten and Immunogenic Ep..:
Nye-Wood, Mitchell G.
;
Byrne, Keren
;
Stockwell, Sally
...
Foods. 12 (2023) 17 - p. 3252 , 2023
Link:
https://doi.org/10.3390/..
?
13
Proteome analysis of Campylobacter jejuni poultry strain 27..:
Chen, Stanley H.
;
Bose, Utpal
;
Broadbent, James A.
...
International Journal of Food Microbiology. 385 (2023) - p. 110000 , 2023
Link:
https://doi.org/10.1016/..
?
14
Nutrition, allergenicity and physicochemical qualities of f..:
Hamzelou, Sara
;
Belobrajdic, Damien
;
Juhász, Angéla
...
Food Chemistry. 424 (2023) - p. 136459 , 2023
Link:
https://doi.org/10.1016/..
?
15
Conventional solid-state fermentation impacts the white lup..:
Tahmasian, Arineh
;
Drew, Roger
;
Broadbent, James A.
...
Food Chemistry. 426 (2023) - p. 136622 , 2023
Link:
https://doi.org/10.1016/..
1-15