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Collado, Xavi
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1

Authentication of the Origin, Variety and Roasting Degree o..:

Núñez, Nerea ; Collado, Xavi ; Martínez, Clara..
Foods.  9 (2020)  3 - p. 378 , 2020
Link: https://doi.org/10.3390/..
 
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2

Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geogra..:

Collado, Xavi ; Campmajó Galván, Guillem ; Sentellas, Sonia..
Reproducció del document publicat a: https://doi.org/10.3390/Foods2021-10923.  , 2021
Link: http://hdl.handle.net/24..
 
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3

Authentication of the origin, variety and roasting degree o..:

Núñez, Nerea ; Collado, Xavi ; Martínez, Clara..
Reproducció del document publicat a: https://doi.org/10.3390/foods9030378.  , 2020
Link: http://hdl.handle.net/24..
 
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4

Authentication of the Origin, Variety and Roasting Degree o..:

Núñez, Nerea ; Collado, Xavi ; Martínez, Clara..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142590/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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5

Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geogra..:

Xavi Collado ; Guillem Campmajó ; Sònia Sentellas..
https://www.mdpi.com/2673-9976/6/1/5.  , 2021
Link: https://doi.org/10.3390/..
 
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6

Authentication of the Origin, Variety and Roasting Degree o..:

Nerea Núñez ; Xavi Collado ; Clara Martínez..
Food Engineering and Technology.  , 2020
Link: https://doi.org/10.3390/..
 
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7

Authentication of the Origin, Variety and Roasting Degree o..:

Nerea Núñez ; Xavi Collado ; Clara Martínez..
https://www.mdpi.com/2304-8158/9/3/378.  , 2020
Link: https://doi.org/10.3390/..
 
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