I agree that this site is using cookies. You can find further informations here.
X
Collignan, Antoine
90  results:
Search for persons X
?
1

Integrated, multi-scale and multi-objective design of batch..:

Savoure, Timoty ; Madoumier, Martial ; Rivier, Michel..
Food and Bioproducts Processing.  144 (2024)  - p. 61-74 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Integrated, multi-scale and multi-objective design of batch..:

Savoure, Timoty ; Madoumier, Martial ; Rivier, Michel..
Food and Bioproducts Processing.  144 (2024)  - p. 50-60 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Sensory quantitative descriptive analysis of African slimy ..:

Savouré, Timoty ; Dornier, Manuel ; Maraval, Isabelle.
Journal of Texture Studies.  52 (2021)  3 - p. 314-333 , 2021
Link: https://doi.org/10.1111/..
 
?
4

Drying model for small tumbled beef pieces (biltong) at amb..:

Arnaud, Elodie ; Collignan, Antoine ; Courtois, Francis
Journal of Food Process Engineering.  44 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
5

Setting up a diagram process for the elaboration of a new p..:

Abbou, Amina ; Kadri, Nabil ; Servent, Adrien...
Journal of Food Process Engineering.  45 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
6

Clustering of instrumental methods to characterize the text..:

Savouré, Timoty ; Dornier, Manuel ; Vachoud, Laurent.
Journal of Texture Studies.  51 (2020)  3 - p. 426-443 , 2020
Link: https://doi.org/10.1111/..
 
?
7

Towards a holistic approach for multi-objective optimizatio..:

Madoumier, Martial ; Trystram, Gilles ; Sébastian, Patrick.
Trends in Food Science & Technology.  86 (2019)  - p. 1-15 , 2019
Link: https://doi.org/10.1016/..
 
?
8

Effect ofMoringa oleiferaleaf powder on drying kinetics, ph..:

Mukumbo, Felicitas E. ; Descalzo, Adriana M. ; Collignan, Antoine...
Journal of Food Processing and Preservation.  44 (2019)  1 - p. , 2019
Link: https://doi.org/10.1111/..
 
?
9

Modeling a process combining a cereal dryer with a bioenerg..:

Rivier, Michel ; Collignan, Antoine ; Meot, Jean‐Michel..
Journal of Food Process Engineering.  41 (2018)  6 - p. , 2018
Link: https://doi.org/10.1111/..
 
?
10

Physico-chemical composition and oxidative stability of Sou..:

Mukumbo, Felicitas E. ; Arnaud, Elodie ; Collignan, Antoine...
Journal of Food Science and Technology.  55 (2018)  12 - p. 4833-4840 , 2018
Link: https://doi.org/10.1007/..
 
?
11

Effects of Blanching on Flavanones and Microstructure of Ci..:

Ben Zid, Malek ; Dhuique-Mayer, Claudie ; Bellagha, Sihem...
Food and Bioprocess Technology.  8 (2015)  11 - p. 2246-2255 , 2015
Link: https://doi.org/10.1007/..
 
?
12

Simulation model for the optimization of a radiant plate ho..:

Raffray, Guilhem ; Sebastian, Patrick ; Collignan, Antoine
Journal of Food Engineering.  147 (2015)  - p. 56-67 , 2015
Link: https://doi.org/10.1016/..
 
?
13

Effects of Osmotic Treatments on Modulating Bitter Flavanon..:

Ben Zid, Malek ; Dhuique-Mayer, Claudie ; Lartaud, Marc...
Food and Bioprocess Technology.  8 (2015)  12 - p. 2461-2469 , 2015
Link: https://doi.org/10.1007/..
 
?
14

Deep-fat frying process induces nutritional composition div..:

Bassama, Joseph ; Achir, Nawel ; Trystram, Gilles..
Journal of Food Engineering.  149 (2015)  - p. 204-213 , 2015
Link: https://doi.org/10.1016/..
 
?
15

Heat transfer enhancement of a circular tube heat exchanger..:

Rivier, Michel ; Sébastian, Patrick ; Goli, Thierry..
Applied Thermal Engineering.  81 (2015)  - p. 92-101 , 2015
Link: https://doi.org/10.1016/..
 
1-15