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Collin, Sonia
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1

Unexpected Behavior of a Maltose-Negative Saccharomyces cer..:

Simon, Margaux ; Christiaens, Romain ; Janssens, Philippe.
Fermentation.  10 (2024)  6 - p. 276 , 2024
Link: https://doi.org/10.3390/..
 
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2

Occurrence and Synthesis Pathways of (Suspected) Genotoxic ..:

Dusart, Alexandre ; Grosjean, Julie ; Autuori, Manon..
Journal of Agricultural and Food Chemistry.  72 (2024)  23 - p. 13308-13319 , 2024
Link: https://doi.org/10.1021/..
 
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3

Use of Botanical Ingredients: Nice Opportunities to Avoid P..:

Simon, Margaux ; Kageruka, Hubert ; Collin, Sonia
Molecules.  29 (2024)  10 - p. 2370 , 2024
Link: https://doi.org/10.3390/..
 
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4

Increasing Dimethylsulfide and Polyfunctional Thiols, an Op..:

Simon, Margaux ; Collin, Sonia
Journal of the American Society of Brewing Chemists.  , 2024
Link: https://doi.org/10.1080/..
 
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5

Evidence of Enzymatic and Chemical Interconversions of Barl..:

Chenot, Cécile ; Collin, Sonia ; Suc, Lucas.
Journal of Agricultural and Food Chemistry.  71 (2023)  35 - p. 13107-13113 , 2023
Link: https://doi.org/10.1021/..
 
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6

Unusual Profile of Thiol Precursors in Special Malts: First..:

Chenot, Cécile ; Collin, Sonia ; Suc, Lucas.
Journal of the American Society of Brewing Chemists.  82 (2023)  1 - p. 15-22 , 2023
Link: https://doi.org/10.1080/..
 
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7

Occurrence of Perillaldehyde and Other (Suspected) Genotoxi..:

Dusart, Alexandre ; Van Hoeck, Els ; Goscinny, Séverine.
Journal of Agricultural and Food Chemistry.  71 (2023)  47 - p. 18538-18545 , 2023
Link: https://doi.org/10.1021/..
 
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8

Exploring Hop Varieties with Discriminating Flavan-3-ol Pro..:

Chenot, Cécile ; Simon, Margaux ; Dusart, Alexandre.
Beverages.  9 (2023)  3 - p. 67 , 2023
Link: https://doi.org/10.3390/..
 
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9

Discriminating Aroma Compounds in Five Cocoa Bean Genotypes..:

Collin, Sonia ; Fisette, Toine ; Pinto, Anne..
Molecules.  28 (2023)  4 - p. 1548 , 2023
Link: https://doi.org/10.3390/..
 
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10

Flavan-3-ol and flavonol analysis in healthy and infected p..:

Kouam, Jules Christian Djoko ; Ndjaga, Jude Manga ; Akoa, Simon Perrez...
Tropical Plant Pathology.  47 (2022)  5 - p. 646-658 , 2022
Link: https://doi.org/10.1007/..
 
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11

Ability of Exogenous or Wort Endogenous Enzymes to Release ..:

Chenot, Cécile ; Willemart, Guillaume ; Gros, Jacques.
Journal of the American Society of Brewing Chemists.  81 (2022)  1 - p. 33-44 , 2022
Link: https://doi.org/10.1080/..
 
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12

Malt and Hop as Sources of Thiol S-Conjugates: Thiol-Releas..:

Chenot, Cécile ; Donck, William ; Janssens, Philippe.
Journal of Agricultural and Food Chemistry.  70 (2022)  10 - p. 3272-3279 , 2022
Link: https://doi.org/10.1021/..
 
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13

Why Catechin and Epicatechin from Early Hopping Impact the ..:

Silva Ferreira, Carlos ; Simon, Margaux ; Collin, Sonia
Journal of the American Society of Brewing Chemists.  81 (2022)  2 - p. 255-264 , 2022
Link: https://doi.org/10.1080/..
 
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14

Comparative Investigation of Flavors in Red and Brown Flemi..:

Dusart, Alexandre ; Ryckaert, Jean-Paul ; Collin, Sonia
Journal of the American Society of Brewing Chemists.  , 2022
Link: https://doi.org/10.1080/..
 
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15

Why Oxidation Should Be Still More Feared in NABLABs: Fate ..:

Simon, Margaux ; Collin, Sonia
Beverages.  8 (2022)  4 - p. 61 , 2022
Link: https://doi.org/10.3390/..
 
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